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9 results on '"Turkeys -- Varieties"'

2. American treasure: Heritage turkeys

Author

Kreamer, Anne

Subjects
Turkeys -- Varieties, Turkeys -- Protection and preservation, Home and garden
Abstract

Turkeys are considered as respectable birds and a true original native and the heritage of America. But the turkey has never received the attention it deserved and several domesticating varieties are endangered.

Published
2005

3. The toughest toms

Author

Bestul, Scott

Subjects
Turkeys -- Varieties, Turkey hunting -- Methods, Sports and fitness
Abstract

* SYNOPSIS By late season, all the easy gobblers have taken a dirt nap. Only the toughest birds, the ones who make their reputations outwitting hunters like you, remain. But [...]

Published
2012

4. Good old-time gobblers: Heritage turkeys make favorable small-farm fowl

Author

Kendall, Jennifer

Subjects
Poultry -- Breeding, Turkeys -- Varieties, Food/cooking/nutrition, General interest
Abstract

As Thanksgiving approaches, the image of a tasty torn turkey with all the trimmings comes to mind. But the turkey on the average American's table today is more an industrial [...]

Published
2010

5. Let's Talk Turkey

Subjects
Turkeys -- Varieties, Environmental issues
Abstract

To listen to this broadcast, click here: http://www.podtrac.com/pts/redirect.mp3/cdn.pri.org//content/2015-11-20/loe_151120_b2_turkeys.mp3 Almost all of the turkeys eaten in the United States are the same species: the Broad-Breasted White, but as Living on Earth's [...]

Published
2015

6. Preserving Historic Turkey Breeds in Kansas

Subjects
Turkeys -- History, Turkeys -- Protection and preservation, Turkeys -- Varieties
Abstract

To listen to this broadcast, click here: http://www.npr.org/templates/story/story.php?storyId=16389601 SCOTT SIMON, host: Of course, it's the season for turkey. Two hundred and seventy-two million turkeys raised in the U.S. this year, [...]

Published
2007

7. Green guru: advice for the eco-minded

Author

Cosier, Susan

Subjects
Turkeys -- Varieties, Turkeys -- Distribution, Turkeys -- Environmental aspects, Pumas -- Distribution, Pumas -- Varieties, Environmental movement -- Methods, Company distribution practices
Published
2009

8. Turkey adds variety, familiarity, and good nutrition to kids' menus nationwide

Subjects
Turkeys -- Recipes and menus, Turkeys -- Varieties, Turkeys -- Health aspects, Children -- Food and nutrition, Business, Food and beverage industries, National Turkey Federation -- Services
Abstract

It's no secret that kids' menus are changing. The unadorned standard kid fare common to children's menus in the past (i.e. a hot dog on a bun) often served up [...]

Published
2004

9. Gallinaceous or Fowl-like Birds (Turkeys, Pheasants, Grouse, Partridges, and Quail)

Subjects
Grouse -- Varieties, Turkeys -- Varieties, Pheasants -- Varieties, General interest
Abstract

Family Phasianidae. Turkeys are very large, with wattles and fanlike tails. Pheasants (introduced) have long, pointed, sweeping tails. Grouse are plump, chicken-like birds, without long tails. Partridges (of Old World [...]

Published
1990

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