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1. GRAND EXPECTATIONS

2. AMERICA'S NEW DINER: From deli take-out to sit-down restaurants, consumers are increasingly turning to grocery stores for fresh-prepared meals

4. Lidl looms large: with a format emphasizing quality perishables and award-winning, upscale private label at rock-bottom prices, hard-discount retailer Lidl is preparing to take America by storm

5. The 'berry best: with quality perishables, commitment to local products and outstanding customer service, SHOP 'n SAVE juices up the Cranberry Township supermarket scene

6. Thinking outside the big box: supermarkets rewrite the real estate playbook by opening stores in revived downtowns and regional malls

7. Sunshine, lollipops and rainbows: brilliant ideas, a plethora of the latest and greatest items in snacking, and merchandising riches will be bestowed upon attendees of the 2017 sweets & snacks expo

8. Walmart's world: between its supercenter, neighborhood market, Sam's club and traditional discount store concepts, more consumers buy groceries at a walmart store than anywhere else

10. Hole in one: with an emphasis on perishables, local and organic groceries, alcoholic beverages and chocolates, Woodlake market aces the competition

11. I robotics how much will technology change the in-store experience?

12. A lone star' with a wide selection, discount prices, spotless stores and outstanding service from its employee-owners, WinCo Foods hits a retailing homerun

14. Talking trash: supermarkets, vendors and manufacturers step up their efforts to increase sustainability and help the environment

15. Aiming to be America's grocer: Target is doubling down its grocery efforts by remodeling stores, stressing perishables and listening to its 'guests.'

17. Deep in the heart of Texas: the 2016 Dairy-Deli-Bake Seminar & Expo in Houston rustled up lots of innovative products and merchandising ideas for retailers

18. Casting a wider food safety net: food safety remains a growing concern and priority throughout the food industry

21. Pit bosses: retailers that astutely merchandise a variety of proteins that tie in with produce and center store items can break the bank during summer grilling season

22. Organic nobility: by offering limited selection, top-quality organic groceries and local produce at hot prices in an easy-to-shop, fun environment, Barons Market treats its customers like royalty

24. Artisanal & crafts: specialty beers, local craft-brewed products, hard ciders and new hard sodas are brightening up the beer aisle

25. How to avoid the pitfalls of success: the supermarket industry can learn some lessons from the marketing missteps impacting some of the biggest names in retailing

27. Nonfoods shop 'til you drop: a visit to Bloomington, Minn. retailers shows a wide disparity in nonfoods offerings and price points

28. Haggen's horrible year: Haggen's rapid expansion proved to be too much for the regional grocer

30. Boston uncommon: Roche Bros, reincarnates a beloved Boston landmark with a vibrant store servicing a booming downtown

31. Private affairs: a strong, upscale private label program can bond consumers with their favorite retailers

32. Eye of the storm: when it comes to dealing with natural and manmade disasters, the best plans for retailers are predetermined

34. Giant awakening: sharp pricing, high quality, top-notch stores and dedicated associates enable the GIANT Food Stores division of Ahold USA to be the market leader in its key operating areas

35. Darien's David: treating food and general merchandise as true works of art enables Connecticut's one-unit Palmer's Market to win the battle against Goliath competitors

36. Supermarket cum laude: scores of 'Best in Class' offerings merchandised in an attractive and engaging format ensure Byerly's Edina passes the bar with flying colors

38. Country meats western: from country-raised chicken and pork to Western beef, the latest trends in proteins will be the center-of-plate discussion at this month's 2015 Annual Meat Conference in Nashville

40. GOING TO THE DOGS: Community-minded retailers like Big Y, Dierbergs and Safeway are teaming up with suppliers to raise donations for pet charities--and drive traffic to center store

41. Fall ahead: Limited-edition products are creating excitement in the aisles for the autumn and holiday selling seasons

42. In the cards: a well-stocked assortment of greeting cards can significantly boost supermarket nonfoods sales and profits

43. A breed apart: ownership by a major meat company coupled with an emphasis on top-notch gourmet perishables sold at popular prices enables Rastelli Market Fresh to rise above the herd of conventional and specialty supermarkets

44. Food fare with flair: outstanding service, product selection, happy customers and weekly individual store sales of well more than $1 million a week make Wegmans Food Markets the envy of many

45. Good buy, Columbus: a widening array of pasta and pasta sauces are expanding consumer palates beyond 'basic Italian.'

46. The Lone Ranger: in a Birmingham, Ala. market dominated by chains, Western Market sets itself apart with a format focusing on fresh, local, different and friendly service

48. Packaged deals: new entrants, better-for-you options and expanded varieties are revitalizing the boxed dinner kit category

49. Mile high on ideas and innovation: the 2014 IDDBA convention in Denver showcased the latest in dairy, deli and bakery products and merchandising ideas

50. Agita in the aisles: alternative formats vying for consumers' share of stomach are giving traditional supermarkets a major case of heartburn, but the astute ones are fighting back

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