1,646 results on '"Turck, Dominique"'
Search Results
2. Impact of iodine supply in infancy and childhood
3. Complications of one-step button percutaneous endoscopic gastrostomy in children
4. Long-term effectiveness and safety of anti-TNF in pediatric-onset inflammatory bowel diseases: A population-based study
5. Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023
6. Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023
7. Cow's milk-based infant formula supplements in breastfed infants and primary prevention of cow's milk allergy: A commentary of the Committee on Nutrition of the French Society of Pediatrics
8. Nutrition and Growth in Preterm and Term Infants
9. Preface
10. New Therapeutic Strategies Have Changed the Natural History of Pediatric Crohn’s Disease: A Two-Decade Population-Based Study
11. Validation of the IMPACT-III questionnaire in French children with inflammatory bowel disease
12. Digestive outcomes in Cystic fibrosis
13. Scientific opinion on the tolerable upper intake level for vitamin E.
14. Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.
15. Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.
16. Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
17. 'Citicoline' and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
18. Scientific and technical assistance report on the evaluation of the safety of Lemna gibba and Lemna minor whole plant material as a novel food.
19. Guidance on risk–benefit assessment of foods.
20. Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments.
21. Nutri-Score: Its Benefits and Limitations in Children’s Feeding
22. Daily physical activity patterns in children and adolescents with inflammatory bowel disease
23. Preterm and Term Infants
24. Preface
25. Compléments de préparations pour nourrisson à base de lait de vache chez les nourrissons allaités au sein et prévention primaire de l’allergie aux protéines du lait de vache : avis du Comité de nutrition de la Société française de pédiatrie
26. Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).
27. Scientific opinion on the tolerable upper intake level for iron.
28. Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene.
29. Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006
30. Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
31. Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023
32. Assessment of Dietary Iron Intake and Sources in Early Childhood in a Nationally Representative Cross-Sectional Survey
33. Preface
34. Preterm and Term Infants
35. Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years)
36. Long-term outcome of pediatric-onset Crohn’s disease: A population-based cohort study
37. Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.
38. Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
39. Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.
40. Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.
41. Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.
42. Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.
43. Cognition.
44. Malnutrition and Catch-Up Growth During Childhood and Puberty.
45. Early Nutrition and Its Effect on Growth, Body Composition, and Later Obesity.
46. Epigenetic DNA Methylation, Nutrition, and Growth.
47. Nutrition and Growth in Preterm and Term Infants.
48. The Physiology and Mechanisms of Growth.
49. Stunting in Developing Countries.
50. Nutrition and Growth in Chronic Diseases.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.