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The western corn rootworm, Diabrotica virgifera virgifera, (Coleoptera: Chrysomelidae) is a serious pest of maize in the USA and Europe. Microbial plant biostimulants such as bacteria, fungi, and algae are designed to stimulate plant nutrition and growth, with some hypothesized to also possess insecticidal properties. We tested 10 biostimulants (four bacteria, five fungi, and one alga) under laboratory and greenhouse conditions. Most biostimulants did not affect the eggs, larvae, or adults of D.v. virgifera. However, in the laboratory, 10% of biostimulants improved egg hatching, and 40% killed some larvae, including the fungi Beauveria bassiana, Rhizophagus irregularis, and Trichoderma asperellum, and the bacterium Ensifer meliloti. Under potted-plant conditions in the greenhouse, these insecticidal effects were not detectable. However, several biostimulants slightly increased height and shoot length of uninfested maize plants, but reduced volume and length of their roots as well as above-ground biomass. Interestingly, 30% of the biostimulants enhanced the plant’s defence against larvae, for example, Bacillus amyloliquefaciens, B. subtilis, and E. meliloti. These may warrant further research into their modes of action as well as field trials to better understand and optimize their potential use in sustainable and integrated pest management.

Okra (Abelmoschus esculentus L.) is a highly nutritious vegetable rich in vitamins, minerals, and bioactive compounds, including polyphenols, offering numerous health benefits. Despite its nutritional value, okra remains underutilized in Europe; however, its cultivation and popularity may rise in the future with increasing awareness of its advantages. In agricultural practices, beneficial soil microorganisms, such as arbuscular mycorrhizal fungi (AMF), Trichoderma spp., Streptomyces spp., and Aureobasidium spp., play crucial roles in promoting plant health, enhancing agricultural productivity together with improved crop nutritional value. This study aimed to investigate the effects of individual and combined inoculation on the polyphenol content of okra fruits, as analyzed by HPLC. Moreover, growth parameters and glutathione-S-transferase enzyme (GST) activities of okra leaves were also estimated. Tested microorganisms significantly increased the yield of okra plants except for A. pullulans strain DSM 14950 applied individually. All microorganisms led to increased GST enzyme activity of leaves, suggesting a general response to biotic impacts, with individual inoculation showing higher enzyme activity globally compared to combined treatments. According to the polyphenol compound analysis, the application of tested microorganisms held various but generally positive effects on it. Only the combined treatment of F. mosseae and Streptomyces strain K61 significantly increased the coumaric acid content, and the application of Aureobasidium strain DSM 14950 had a positive influence on the levels of quercetin and quercetin-3-diglucoside. Our preliminary results show how distinct polyphenolic compound contents can be selectively altered via precise inoculation with different beneficial microorganisms. [ABSTRACT FROM AUTHOR]

Sustainable plant production requires less use of synthetic chemicals in plant nutrition and protection. Microbial products are among the most promising substitutes for chemicals. With the increasing popularity and availability of such products, it has become obligatory to use different microbes together. The effect of this has been tested in several studies, but their results have sometimes been contradictory depending on the microbial strains tested and the mode of application. We tested the effect of two commercially available antagonists and Funneliformis mosseae alone and in combination on tomato. Mycorrhizal treatment increased plant growth and yield, both alone and combined with the antagonists; however, mycorrhizal root colonization was not influenced by the antagonist. This treatment also led to a slight decrease in the occurrence of Trichoderma spp. on tomato roots but did not impede the colonization of roots by the applied Trichoderma strain. Our result confirmed that Trichoderma asperellum (T34) and Streptomyces griseoviridis (K61) can be safely combined with arbuscular mycorrhizal fungi (AMF), namely with F. mosseae. [ABSTRACT FROM AUTHOR]

Due to its positive effects, mulching with organic matter is a popular soil conservation tool. However, opinions are divided on the effects of mulching on pests and pathogens. Our research aimed to investigate the effect of organic mulch on potato tuber damage caused by soil-dwelling pests and soil-borne pathogens. Therefore, mulching trials were carried out at four sites over six years, comparing the effects of straw, walnut leaves, mixed leaves, compost and two sowing methods (in soil, on soil surface, and under mulch). The total yield of the mulched plots was equal (2013, 2014) or significantly higher (2015, 2016, 2017, 2018) than the control, while the weight of damaged tubers did not increase. Total yield was higher in plots mulched with compost, walnut leaves and mixed leaves than in control and straw-mulched plots. The seeding method had no effect on yield or tuber damage for any of the cover crops. Mulching potatoes with organic matter, especially compost and leaves, is recommended, as their application positively affected yield but did not increase the number of damaged tubers. Sowing potatoes under mulch can reduce the digging work and cutting damage without reducing the yield. [ABSTRACT FROM AUTHOR]