1,815 results on '"Tur, Josep A"'
Search Results
2. Twenty-year trend in the prevalence of increased cardiometabolic risk, measured by abdominal obesity, among Spanish children and adolescents across body mass index categories
3. Circulating miR-122-5p, miR-151a-3p, miR-126-5p and miR-21-5p as potential predictive biomarkers for Metabolic Dysfunction-Associated Steatotic Liver Disease assessment
4. Isoliquiritigenin in combination with visceral adipose tissue and related markers as a predictive tool for nonalcoholic fatty liver disease
5. Lifestyle behaviors clusters in a nationwide sample of Spanish children and adolescents: PASOS study
6. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
7. Long-term association between water intake and kidney function in a population at high cardiovascular risk
8. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial
9. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
10. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
11. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
12. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
13. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
14. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
15. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile
16. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
17. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
18. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
19. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
20. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
21. The Mediterranean diet and lifestyle
22. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
23. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
24. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
25. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
26. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
27. Body composition and CO2 dietary emissions.
28. Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review.
29. Sex-Dependent Gut Microbiota Features and Functional Signatures in Metabolic Disfunction-Associated Steatotic Liver Disease.
30. Factors Associated with the Prevalence of Breastfeeding Periods in a Cohort of Spanish Primiparous Pregnant Women.
31. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
32. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo
33. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
34. Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile
35. Correction to: Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile
36. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
37. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
38. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
39. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal
40. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
41. Paediatric teams in front of childhood obesity: A qualitative study within the STOP project
42. Los equipos de pediatría ante la obesidad infantil: un estudio cualitativo dentro del proyecto STOP
43. Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis
44. Validity of the energy-restricted Mediterranean Diet Adherence Screener
45. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
46. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
47. Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study
48. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
49. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
50. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study
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