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1. The use of wild edible plants in the Jordanian diet

Author

Tukan, S.K., Takuri, H.R., and Al-Eisawi, D.M.

Subjects
Plants, Edible -- Surveys, Wild plants, Edible -- Jordan, Food/cooking/nutrition
Abstract

A three-year study documented the use of 56 wild edible plants in Jordan. The study identifies the classification of the plant, their scientific, Arabic and English names. It indicates edible parts, the manner in which the plant is prepared for consumption and the method in which the plant is preserved for later use., In Jordan, large numbers of wild edible plants are widely distributed throughout the country and consumed in various ways. In this study 56 wild edible plants used in local meals [...]

Published
1998

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