194 results on '"Tuenter, Emmy"'
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2. Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile
3. Correction to: Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds
4. Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds
5. The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds
6. Phytochemical characterization and antifungal potential of leaf extracts of Mosiera bullata.
7. Antiplasmodial activity of constituents and their metabolites after in vitro gastrointestinal biotransformation of a Nauclea pobeguinii extract
8. UPLC-TQD-MS/MS Method Validation for Quality Control of Alkaloid Content in Lepidium meyenii (Maca)-Containing Food and Dietary Supplements
9. α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves
10. Alkaloids from Lepidium meyenii (Maca), structural revision of macaridine and UPLC-MS/MS feature-based molecular networking
11. Bioassay-guided isolation of antiplasmodial and antimicrobial constituents from the roots of Terminalia albida
12. Validation and optimisation of reduced glutathione quantification in erythrocytes by means of a coulometric high‐performance liquid chromatography analytical method.
13. Antimicrobial investigation of ethnobotanically selected guinean plant species
14. UPLC-MS/MS-based molecular networking and NMR structural determination for the untargeted phytochemical characterization of the fruit of Crescentia cujete (Bignoniaceae)
15. Comprehensive study of alkaloids from Scadoxus multiflorus by HPLC-PDA-SPE-NMR and evaluation of their anti-SARS-CoV-2 activity
16. Phytochemical profiling by UPLC‐ESI‐QTOF‐MS of Kalaharia uncinata (Schinz) Moldenke, widely used in traditional medicine in DR Congo
17. Phytochemical characterization and antifungal potential of leaf extracts of Mosiera bullata
18. Phytochemical profiling by UPLC-ESI-QTOF-MS of Commelina africana, widely used in traditional medicine in DR Congo
19. Isolation and structure elucidation of cyclopeptide alkaloids from Ziziphus nummularia and Ziziphus spina-christi by HPLC-DAD-MS and HPLC-PDA-(HRMS)-SPE-NMR
20. A new alkaloid from Pancratium maritimum - Structure elucidation using computer-assisted structure elucidation (CASE) and evaluation of cytotoxicity and anti-SARS-CoV-2 activity.
21. Anti-SARS-CoV-2 Activity and Cytotoxicity of Amaryllidaceae Alkaloids from Hymenocallis littoralis
22. The use of chemometrics to study multifunctional indole alkaloids from Psychotria nemorosa (Palicourea comb. nov.). Part II: Indication of peaks related to the inhibition of butyrylcholinesterase and monoamine oxidase-A
23. Phytochemical characterization and comparative studies of four Cecropia species collected in Panama using multivariate data analysis
24. Phytochemical Profiling by UPLC‐ESI‐QTOF‐MS of Kalaharia uncinata (Schinz) Moldenke, Widely Used in Traditional Medicine in DR Congo.
25. Saponin and Fatty Acid Profiling of the Sea Cucumber Holothuria atra, α-Glucosidase Inhibitory Activity and the Identification of a Novel Triterpene Glycoside
26. An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation
27. Epimeric Mixture Analysis and Absolute Configuration Determination Using an Integrated Spectroscopic and Computational Approach—A Case Study of Two Epimers of 6-Hydroxyhippeastidine
28. Cyclopeptide alkaloids
29. Inhibitory Effect on Nitric Oxide Release in LPS-Stimulated Macrophages and Free Radical Scavenging Activity of Croton linearis Jacq. Leaves
30. Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension
31. Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension
32. Antiplasmodial activity of alkaloids from Croton linearis leaves
33. Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans
34. A new alkaloid from Pancratium maritimum L.
35. A novel triterpene glycoside from the sea cucumber Holothuria atra
36. Epimeric Mixture Analysis and Absolute Configuration Determination Using an Integrated Spectroscopic and Computational Approach—A Case Study of Two Epimers of 6-Hydroxyhippeastidine.
37. Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds
38. Antifungal Activity of Extracts, Fractions, and Constituents from Coccoloba cowellii Leaves
39. Novel flavonol-3-O-methylethers from Zanthoxylum pistaciifolium Griseb. (Rutaceae).
40. Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks
41. Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate
42. Novel flavonol-3-O-methylethers from Zanthoxylum pistaciifolium Griseb. (Rutaceae)
43. Antiplasmodial Oleanane Triterpenoids from Terminalia albida Root Bark
44. Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate
45. Roasting-induced changes in cocoa beans with respect to the mood pyramid
46. Two new antiplasmodial flavonolignans from the leaves of Cecropia obtusifolia
47. Antiplasmodial prenylated flavonoids from stem bark of Erythrina latissima
48. In Vitro Anti-Inflammatory, Anti-Oxidant, and Cytotoxic Activities of Four Curcuma Species and the Isolation of Compounds from Curcuma aromatica Rhizome
49. Development of a classification model for the antigenotoxic activity of flavonoids
50. Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
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