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Simple Summary: Hemp (Cannabis sativa L.), traditionally used for textile fiber, has gained interest as animal feed due to its nutritional properties. This study investigated the impact of supplementing goats' diets with hemp hay on the milk yield, composition, and fatty acid profile of 20 dairy goats. The milk yield was higher in the hemp group, though the milk composition remained unchanged. The fatty acid profile of the hemp group's milk showed lower levels of certain saturated fatty acids (C11:0, C12:0, C13:0, C14:0, C15:0, and C17:0) and higher levels of C16:0 and C18:0. Additionally, the hemp group's milk had lower levels of some polyunsaturated fatty acids (C18:2 n6 and C20:4) but higher C20:5 n3 levels. Hemp hay may represent an advantageous alternative as feed supplementation in grazing goats' diet. Also, in terms of eco-sustainability and the efficiency of agricultural production, the hemp hay is a by-product of the supply chain, which may represent an additional benefit of its use in ruminant nutrition. Hemp (Cannabis sativa L.) is a cosmopolitan annual herbaceous plant used in the past as a source of textile fiber. Currently, hemp is receiving great interest as animal feed due to its chemical and nutritional properties. The aim of this study was to explore the effects of supplementing goats' diets with hemp hay on the milk yield, chemical composition, and fatty acid profile. Twenty multiparous goats, immediately after kidding, were divided into two homogenous groups (C: control vs. H: hemp); the goats had free access to the pasture, and both groups received a supplement of 500 g/head/day of a barley and corn meal mixture (50/50). In addition, group H was given 250 g/head/day of hemp hay while group C received the same amount of alfalfa hay. The milk yield was measured daily, and milk samples were collected monthly 4 times to evaluate the milk composition and fatty acid profile. The milk yield was significantly (p < 0.05) higher in the experimental group, while no differences were found in the milk chemical composition. Concerning the fatty acid profile, the milk from group H was characterized by significantly lower concentrations of C11:0, C12:0, C13:0, C14:0, C15:0, and C17:0 and higher C16:0 and C18:0. Among the polyunsaturated FA, C18:2 n6 and C20:4 were significantly (p < 0.001) lower, and C20:5 n3 was significantly (p < 0.05) higher in the milk from group H than that from group C. The n6/n3, LA/ALA and AA/EPA ratios were significantly (p < 0.001) lower in the milk from group H, while the CLAs were unaffected by the treatment. [ABSTRACT FROM AUTHOR]

Recent research on the gastrointestinal microbiota of small ruminants, such as goats and sheep, has provided insights into their microbial ecology and its impact on health and productivity. The microbiota of small ruminants is diverse and includes bacteria, fungi, protozoa, and archaea, which play important roles in nutrient digestion, immune modulation, and overall gut health. The composition and functionality of the microbiota are influenced by diet, and changes in diet can affect animal performance and health. Understanding the microbiota-host interaction can shed light on how microbial dysbiosis contributes to diseases in small ruminants, while beneficial microbes can enhance resilience against pathogens and improve overall animal wellbeing. High-throughput sequencing technologies have revolutionized microbiota research in small ruminants, allowing for a comprehensive understanding of microbial communities and their responses to physiological and environmental changes. Probiotics and prebiotics are increasingly used to manipulate the gut microbiota composition in small ruminants, with the aim of improving nutrient utilization, immune responses, and overall gut health. Additionally, research has addressed the environmental impact of small ruminant farming practices on the composition and diversity of the gastrointestinal microbiota. Overall, understanding the gastrointestinal microbiota of small ruminants is crucial for optimizing their health, productivity, and welfare, as well as for developing sustainable farming practices. [Extracted from the article]

Simple Summary: Buffalo breeding in Italy has significantly increased in the new century because of mozzarella cheese, but also because of a growing interest in meat production. The nutritional factors that significantly affect animal performance are the forage/concentrate ratio, diet energy and protein content, supplementations (i.e., vitamins, minerals, additives), and the feeding system used. Since antibiotics were banned for auxinic purposes (Reg. 1831/2003/EC), the interest in the potential ability of feed additives to enhance nutrient utilization and animal performance by acting on rumen metabolism has increased. Among such additives, yeast cultures of Saccharomyces cerevisiae (SC) have found great interest for application in ruminant nutrition. Therefore, the growth performances of buffalo calves that were fed diets characterized by different forage/concentrate ratio, with or without Saccharomyces cerevisiae supplementation, were evaluated in this study. The aim of the present trial was to evaluate the growth performance of buffalo calves fed on diets characterized by different forage/concentrate ratios, with or without Saccharomyces cerevisiae supplementation (CBS 493.94, Yea-Sacc®). Twenty-four male buffalo calves (mean age of 145.1 ± 16.1 days; mean weight of 108.0 ± 18.7 kg) were assigned randomly to 4 groups, homogeneous in age, that were fed four different diets: diet 1, F:C ratio 50:50; diet 2, F:C ratio 30:70; diet 3, F:C ratio 50:50 + Yea-Sacc®; and diet 4, F:C ratio 30:70 + Yea-Sacc®. Buffalo calves were individually weighted before the start of the experiment and the data were used as a covariate, being taken monthly until the end of the trial. Dry matter intake (DMI), daily weight gain (DWG) and feed conversion ratio (FCR) were calculated. The differences in diets composition significantly (p < 0.01) affected all these parameters. In particular, the animals fed diet 1 and diet 3 showed higher values of DWG (0.91 and 0.88 g/d vs. 0.68 and 0.66 for group 2 and 4) and DMI (5.8 and 5.3 kg/d, respectively) compared to the other groups (4.3 and 4.4 kg/d for group 2 and 4), as well as a higher final body weight (370.5 and 334.1 kg for group 1 and 3 vs. 272.8 and 273.1 kg of group 2 and 4, respectively). Indeed, the supplementation with Yea-Sacc® at the dosage of 1 × 10E8 did not affect buffaloes' growth performance. [ABSTRACT FROM AUTHOR]

The Noble Method® has been successfully introduced in the last few years in Italy and in some foreign countries. This novel livestock management provides, among other rules, a high forage/concentrate ratio, no use of silage and supplements, no GMOs and the availability of outdoor paddocks. One of the goals is to achieve high-quality milk in terms of nutritional properties. Other benefits have been reported; amongst them, the forage/concentrate ratio of the diet was shown to reduce the amount of methane produced by animals, also, the system provides economic benefits, mainly for small breeders, in terms of the sustainability and market placement of milk. Thus, the method represents a sustainable approach to improve the production and the supply chain, from the land to the final product. In this review, the most recent studies on Noble Method® are depicted, showing that, besides the nutritional proprieties of dairy products, the method is able to improve animal welfare, human health and environmental sustainability, thus falling within a "One Health" approach. [ABSTRACT FROM AUTHOR]

Edible flowers consumption has increased in recent years due to their rich content of healthy phytochemicals. The aim of this study was to analyse the chemical profile of Cucurbita pepo L. flowers, and to explore their antioxidant and hypoglycaemic properties. Moreover, in order to assess in vivo effects, biochemical analysis, Reactive Oxygen Metabolites (d-ROMs) and Biological Antioxidant Potential (BAP) tests were performed on mice serum. High Performance Liquid Chromatography-Diode Array Detection (HPLC-DAD) analyses revealed the presence of (+)-catechin, (−)-epicatechin, rutin, and syringic acid as main constituents. 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and Ferric Reducing Antioxidant Power (FRAP) tests showed interesting results. The extract exhibited the strongest inhibitory effect on α-glucosidase (IC50 of 144.77 μg/mL). In vivo results confirmed the hypoglycaemic effects, also affecting lipid metabolism but did not revealed benefits on ROS production. These results may add some information supporting the use of C. pepo flowers as functional foods and/or nutraceuticals. [ABSTRACT FROM AUTHOR]