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Municipal solid wastes (MSW) with elevated concentrations of radioactive cesium (rad-Cs hereafter) have been generated in some areas of Japan in the aftermath of the Fukushima Daiichi Nuclear Power Plant (F1 hereafter) accident. Both recycling and final disposal of the contaminated MSW have become a difficult problem in the affected areas, resulting in accumulation of treated residues in the treatment facilities. The rad-Cs in MSW, especially fly ash, often showed a high leaching rate. Extraction of contaminated MSW with water or hot oxalic acid followed by selective removal of rad-Cs from the extract using ferrocyanide (Fer hereafter) coprecipitation technique could be an ultimate solution for waste volume reduction. The MSW extracts contain various metal components as well as chelating reagents like oxalic acid, and are often very saline. The composition of the extract varies widely depending on waste sources, applied treatment techniques, and rad-Cs extraction method etc. The applicability of the Fer coprecipitation technique had to be tested and validated before it could be applied for actual treatment. In this work, we applied the Fer technique and observed removal of cesium (Cs) from water and oxalic acid extracts (all spiked with rad-Cs tracer or stable Cs) of various MSW samples collected from uncontaminated areas. Finally, the Fer technique was applied on site for removal of rad-Cs in the extracts of contaminated MSW. By modifying coprecipitation conditions according to solution matrix, Cs removal rates of higher than 95 % could be obtained.

A simple L-lactate fermentation of organic wastes at pH 5.5 and 55 degrees C under nonsterile conditions using Bacillus coagulans can be suitable for L-lactate fermentation of garbage. A mathematical model that simulated the lactate fermentation characteristics of B. coagulans was developed by focusing on the inhibitory effects of substrate, lactate (product) and NaCl, and bacterial growth. Basic fermentation experiments were performed using simple substrates to derive fundamental parameters of growth rate and inhibition effects. The model was then applied to fermentations using simple substrates and artificial kitchen garbage in order to verify its applicability. Microbial concentration, a key state variable of the model was measured using both real-time polymerase chain reaction (PCR) and traditional methods. The results of these methods were compared for experimental cases in which only soluble substrates were used. B. coagulans concentrations were suitably measured using real-time PCR, even when traditional measurement methods for microbial concentrations cannot be used. The results indicate that the developed model and biomass measurement can be used to evaluate lactate fermentations using both simple and complex substrates. These proposed methods would be useful for developing a new bacterial function-based mathematical model for more complex acid fermentations.