35 results on '"Tsuge, Keisuke"'
Search Results
2. Perilla pomace obtained from four different varieties have different levels and types of polyphenols and anti-allergic activity
3. Time-Course Metabolomic Analysis: Production of Betaine Structural Analogs by Fungal Fermentation of Seaweed
4. Identification of genes regulated by lipids from seaweed Susabinori (Pyropia yezoensis) involved in the improvement of hepatic steatosis: Insights from RNA-Seq analysis in obese db/db mice
5. SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate
6. Dried and Fermented Powders of Edible Algae (Neopyropia yezoensis) Attenuate Hepatic Steatosis in Obese Mice
7. Lotus root extract inhibits skin damage through suppression of collagenase production in vitro
8. Identification of ergosterol as the anti-inflammatory substance contained in Monascus purpureus and M. pilosus.
9. Effect of Harvest Time and Storage at Low Temperature on Inulin and Potassium Content in Tubers of Jerusalem Artichoke
10. The Contents of Polyphenols in Perilla frutescens (L.) Britton var. frutescens (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day
11. Inhibitory Effects of Green Asparagus Extract, Especially Phospholipids, on Allergic Responses in Vitro and in Vivo
12. Eicosapentaenoic acid-containing polar lipids from seaweed Susabinori (Pyropia yezoensis) alleviate hepatic steatosis in obese db/db mice
13. Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice
14. The Evaluation of Shikimi (Illicium anisatum) Cultivated in Saga Prefecture as Functional Food and Cosmetic Material
15. Inhibitory Effects of Green Asparagus Extract, Especially Phospholipids, on Allergic Responses in Vitroand in Vivo
16. 麴で造られる醸造食品のグリコシルセラミド定量手法の検討とそれを用いた定量
17. Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation
18. SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate
19. Quantitation and Structural Determination of Glucosylceramides Contained in Sake Lees
20. Structural determination by electrospray ionization tandem mass spectrometry (ESI-MS/MS) of glucosylceramides in the distillate of potato shochu, the traditional Japanese liquor produced from sweet potato.
21. Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis
22. Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii
23. Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from atrp3mutant
24. Effects of Lotus Root (the Edible Rhizome ofNelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabeticdb/dbMice
25. Brewing characteristics of sake yeast resistant to an inhibitor of mitochondrial pyruvate transport for brewing low alcohol sake on a pilot scale.
26. Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
27. Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment
28. Effect of Low-Molecular-Weight Fraction of Susabi-nori Water-Soluble Extract on HL-60 Cell Proliferation
29. Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga,Porphyra yezoensis
30. Functional properties of soy protein hydrolysates obtained by selective proteolysis
31. Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats
32. Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice.
33. Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga, Porphyra yezoensis.
34. Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis.
35. Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.