307 results on '"Tsuduki, Tsuyoshi"'
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2. Relationship Between Plasma Neurofilament Light Chain, Gut Microbiota, and Dementia: A Cross-Sectional Study
3. Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study
4. The Association between Cerebral Small Vessel Disease and the Gut Microbiome: A Cross-Sectional Analysis
5. Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice
6. Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring
7. Effects of Japanese diet in combination with exercise on visceral fat accumulation
8. Retraction Note to: Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice
9. Effects of a moderate-fat diet that is enriched with fish oil on intestinal lipid absorption in a senescence-accelerated prone mouse model
10. RETRACTED ARTICLE: Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice
11. Relationship between dementia and gut microbiome-associated metabolites: a cross-sectional study in Japan
12. Analysis of the relationship between the gut microbiome and dementia: a cross-sectional study conducted in Japan
13. The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)
14. The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice
15. Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide
16. Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells
17. Proportional changes in the gut microbiome: a risk factor for cardiovascular disease and dementia?
18. Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice
19. Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice
20. Embryonal erythropoiesis and aging exploit ferroptosis
21. Decreased lipid absorption due to reduced pancreatic lipase activity in aging male mice
22. High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of mice
23. Sulforaphane suppresses ultraviolet B-induced inflammation in HaCaT keratinocytes and HR-1 hairless mice
24. High-fat diet intake accelerates aging, increases expression of Hsd11b1, and promotes lipid accumulation in liver of SAMP10 mouse
25. Tocotrienol Inhibits Secretion of Angiogenic Factors from Human Colorectal Adenocarcinoma Cells by Suppressing Hypoxia-Inducible Factor-1α
26. Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: Application to clinical studies
27. γ-Tocotrienol Reduces Squalene Hydroperoxide-Induced Inflammatory Responses in HaCaT Keratinocytes
28. Identification of Glucosylceramides Containing Sphingatrienine in Maize and Rice Using Ion Trap Mass Spectrometry
29. 1-Deoxynojirimycin attenuates high glucose-accelerated senescence in human umbilical vein endothelial cells
30. Relationship between the Japanese-style diet, gut microbiota, and dementia: a cross-sectional study
31. Relationship Between Plasma Lipopolysaccharides, Gut Microbiota, and Dementia: A Cross-Sectional Study.
32. Relationship Between Plasma Neurofilament Light Chain, Gut Microbiota, and Dementia: A Cross-Sectional Study.
33. The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice
34. Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study
35. Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone mice
36. Japanese diet and survival time: The Ohsaki Cohort 1994 study
37. CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic Microsomes
38. The relationship between the gut microbiome and mild cognitive impairment in patients without dementia: a cross-sectional study conducted in Japan
39. Health Benefits Assessment of the Japanese Diet
40. The Effect of Carbohydrate-Restricted Diets on the Skin Aging of Mice
41. The Japanese Dietary Pattern Is Associated with Longer Disability-Free Survival Time in the General Elderly Population in the Ohsaki Cohort 2006 Study
42. Health Benefit of the Japanese Diet ~Exploring the Significance of Staple Food~
43. Abdominal Fat in Individuals with Overweight Reduced by Consumption of a 1975 Japanese Diet: A Randomized Controlled Trial
44. Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise
45. Effects of the 1975 Japanese diet on the gut microbiota in younger adults
46. Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats
47. Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice
48. The Japanese diet that is effective for health maintenance
49. NAPE‐PLD controls OEA synthesis and fat absorption by regulating lipoprotein synthesis in anin vitromodel of intestinal epithelial cells
50. Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice
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