256 results on '"Tsuda, Takanori"'
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2. Dietary pea protein alone or combination of partial intake of pea protein and exercise induces beige adipocyte formation in mice
3. Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice
4. Dietary β-Conglycinin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Association with Fibroblast Growth Factor 21 Production in Mice
5. Low-molecular fraction of wheat protein hydrolysate stimulates glucagon-like peptide-1 secretion in an enteroendocrine L cell line and improves glucose tolerance in rats
6. Front cover: Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown‐Like Adipocyte Formation in Mice
7. Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown‐Like Adipocyte Formation in Mice
8. Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen species.
9. Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation
10. Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells
11. The di-peptide Trp-His activates AMP-activated protein kinase and enhances glucose uptake independently of insulin in L6 myotubes
12. Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion
13. Prevention and Treatment of Diabetes Using Polyphenols via Activation of AMP-Activated Protein Kinase and Stimulation of Glucagon-like Peptide-1 Secretion
14. Inhibition of Lipid Peroxidation and Radical Scavenging Effect of Anthocyanin Pigments Isolated from the Seeds of Phaseolus vulgaris L.
15. Oral toxicological studies of black soybean (Glycine max) hull extract: Acute studies in rats and mice, and chronic studies in mice
16. Brazilian propolis-derived components inhibit TNF-α-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes
17. Mechanism Underlying Prevention of Obesity and Diabetes by Food-Derived Factors such as Plant Pigments
18. Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice1–3
19. Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes
20. Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
21. Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion
22. Combination of Exercise and Intake of Amino Acid Mixture Synergistically Induces Beige Adipocyte Formation in Mice
23. Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice
24. 10-Hydroxy-2-decenoic acid, a unique medium-chain fatty acid, activates 5ʼ-AMP-activated protein kinase in L6 myotubes and mice
25. Dietary cyanidin 3-O-[beta]-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice
26. Microarray profiling of gene expression in human adipocytes in response to anthocyanins
27. Genistein and daidzein, typical soy isoflavones, inhibit TNF-α-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes
28. Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
29. Correction to Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway
30. Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice
31. Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway
32. The novel insight in food factor science
33. Dietary cyanidin 3-O-β-d-glucoside increases ex vivo oxidation resistance of serum in rats
34. Gene expression profile of isolated rat adipocytes treated with anthocyanins
35. Oxidation products of cyanidin 3-O-β-d-glucoside with a free radical initiator
36. Antioxidant activity of pea bean (Phaseolus vulgaris L.) extract
37. Absorption and metabolism of delphinidin 3- O-β- d-glucopyranoside in rats
38. Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes
39. Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
40. Factors that could potentially impact on the initiation time of oncology clinical trials at investigational sites
41. Co-Administration of Curcumin and Artepillin C Induces Development of Brown-Like Adipocytes in Association with Local Norepinephrine Production by Alternatively Activated Macrophages in Mice
42. α-Monoglucosyl Hesperidin but Not Hesperidin Induces Brown-Like Adipocyte Formation and Suppresses White Adipose Tissue Accumulation in Mice
43. Mechanism for the peroxynitrite scavenging activity by anthocyanins
44. Factors which potentially impact on investigational sites initiation time of oncology clinical trials
45. Curcumin: An Effective or Deceptive Dietary Factor? Challenges for Functional Food Scientists
46. Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide-1 and Activation of AMP-Activated Protein Kinase
47. Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
48. Protective Effects of Dietary Cyanidin 3-O-β-d-Glucoside on Liver Ischemia–Reperfusion Injury in Rats
49. Absorption and metabolism of cyanidin 3- O-β- D-glucoside in rats
50. Delphinidin 3‐rutinoside‐rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon‐like peptide‐1 secretion
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