637 results on '"Tsao, Rong"'
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2. Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
3. Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing
4. Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats
5. Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture
6. Technologies for Improving the Nutritional Quality of Cereals
7. Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review
8. Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from comparative molecular docking studies
9. Development of ultrasound-assisted mixture extraction and online extraction solution concentration coupled with countercurrent chromatography for the preparation of pure phytochemicals from Phellinus vaninii
10. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
11. Development of ultrasound-assisted centrifugal extraction and online solvent concentration coupled with parallel countercurrent chromatography for the preparation of purified phytochemicals: Application to Lycium ruthenicum
12. Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? – New insights from a TNF-α-induced Caco-2 cell model
13. A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
14. Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens
15. Lactobacillus pentosus S-PT84 prevents LPS-induced low-grade chronic inflammation in a C57BL/6J mouse model
16. Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models
17. Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders
18. Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
19. Correction to: Bioactive Factors and Processing Technology for Cereal Foods
20. Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”
21. Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice
22. Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells
23. Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity
24. Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid
25. Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)
26. Extraction and isolation of potential anti-stroke compounds from black soybean (Glycine max L. Merrill) guided by in vitro PC12 cell model
27. The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats
28. Antimicrobials From Plants - Food Preservation and Shelf Life Extension
29. Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)
30. Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults
31. Ultrafiltration LC-ESI-MSn screening of 5-lipoxygenase inhibitors from selected Chinese medicinal herbs Saposhnikovia divaricata, Smilax glabra, Pueraria lobata and Carthamus tinctorius
32. Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
33. Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells
34. Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models
35. Effect of Some Natural Photosensitizers on Photolysis of Some Pesticides
36. Multi-omics reveals that green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathway
37. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults
38. Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats
39. White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
40. Ultrafiltration LC-ESI-MSn screening of MMP-2 inhibitors from selected Chinese medicinal herbs Smilax glabra Roxb., Smilax china L. and Saposhnikovia divaricata (Turcz.) Schischk as potential functional food ingredients
41. Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars
42. Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
43. Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis
44. Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells
45. Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils
46. Biomarkers of oxidative stress and cellular-based assays of indirect antioxidant measurement
47. Nomenclature and general classification of antioxidant activity/capacity assays
48. Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products.
49. Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis.
50. Green Pea (Pisum sativumL.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways
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