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1. A COMPARISON OF THE EFFECT OF DIETARY FAT AND CARBOHYDRATE ON FREE AMINO ACIDS IN THEBLOOD PLASMA OF CHICKS

2. Steroid Structure and Androgenic Activity

3. Structural Selectivity in Interaction of Neutral Amino Acids and Alkali Metal Ions with a Cationic Amino Acid Transport System

5. Effect of α-Aminoisobutyric Acid on Arginine Metabolism in Chicks

6. Effect of Iodinated Casein and Thiouracil on Free Amino Acids in the Blood Plasma of Chicks

7. Effect of Thiouracil on Free Amino Acids in the Blood Plasma of Chicks

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