1. Tryptophan production by catalysis of a putative tryptophan synthase protein.
- Author
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Cao L, Zhang J, Chen J, Li M, Chen H, Wang C, and Gong C
- Subjects
- Bacterial Proteins genetics, Bacterial Proteins metabolism, Bacterial Proteins chemistry, Sphingomonadaceae enzymology, Sphingomonadaceae genetics, Sphingomonadaceae metabolism, Recombinant Proteins metabolism, Recombinant Proteins genetics, Recombinant Proteins chemistry, Catalytic Domain, Cloning, Molecular, Hydrogen-Ion Concentration, Indoles metabolism, Catalysis, Serine metabolism, Tryptophan Synthase metabolism, Tryptophan Synthase genetics, Tryptophan Synthase chemistry, Tryptophan metabolism, Escherichia coli genetics, Escherichia coli metabolism, Mutagenesis, Site-Directed
- Abstract
Essential amino acid, tryptophan which intake from food plays a critical role in numerous metabolic functions, exhibiting extensive biological functions and applications. Tryptophan is beneficial for the food sector by enhancing nutritional content and promoting the development of functional foods. A putative gene encoding tryptophan synthase was the first identified in Sphingobacterium soilsilvae Em02, a cellulosic bacterium making it inherently more environmentally friendly. The gene was cloned and expressed in exogenous host Escherichia coli, to elucidate its function. The recombinant tryptophan synthase with a molecular weight 42 KDa was expressed in soluble component. The enzymatic activity to tryptophan synthase in vivo was assessed using indole and L-serine and purified tryptophan synthase. The optimum enzymatic activity for tryptophan synthase was recorded at 50 ºC and pH 7.0, which was improved in the presence of metal ions Mg
2+ , Sr2+ and Mn2+ , whereas Cu2+ , Zn2+ and Co2+ proved to be inhibitory. Using site-directed mutagenesis, the consensus pattern HK-S-[GGGSN]-E-S in the tryptophan synthase was demonstrated with K100Q, S202A, G246A, E361A and S385A as the active sites. Tryptophan synthase has been demonstrated to possess the defining characteristics of the β-subunits. The tryptophan synthase may eventually be useful for tryptophan production on a larger scale. Its diverse applications highlight the potential for improving both the quality and health benefits of food products, making it an essential component in advancing food science and technology., (© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)- Published
- 2024
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