323 results on '"Trushenski, Jesse T."'
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2. Subsidies of essential nutrients from aquatic environments correlate with immune function in terrestrial consumers
3. Saturated lipids are more effective than others in juvenile California yellowtail feeds—Understanding and harnessing LC-PUFA sparing for fish oil replacement
4. Production and nutritional composition of white worms Enchytraeus albidus fed different low-cost feeds
5. Preslaughter Sedation Maintains Sensory Quality of Farmed Rainbow Trout (Oncorhynchus mykiss) and Addresses Consumer Concerns Regarding Animal Welfare
6. Towards achieving circularity and sustainability in feeds for farmed blue foods
7. Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish
8. Towards achieving circularity and sustainability in feeds for farmed blue foods.
9. Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility
10. Fatty acid profiles are biomarkers of fish habitat use in a river-floodplain ecosystem
11. Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility
12. Sedative options for fish research: a brief review with new data on sedation of warm-, cool-, and coldwater fishes and recommendations for the drug approval process
13. Embryonic Metabolic Rate Does Not Predict Subsequent Growth Performance or Thermal Tolerance of Juvenile Rainbow Trout but May Be Related to Antimicrobial Peptide Expression
14. Analysis of persistent halogenated hydrocarbons in fish feeds containing fish oil and other alternative lipid sources
15. Preslaughter Sedation Maintains Sensory Quality of Farmed Rainbow Trout (Oncorhynchus mykiss) and Addresses Consumer Concerns Regarding Animal Welfare.
16. Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops ♀ x M. saxatilis ♂
17. The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
18. Potential, implications and solutions regarding the use of rendered animal fats in aquafeeds
19. Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues
20. Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes
21. Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source
22. Statement of World Aquatic Scientific Societies on the Need to Take Urgent Action Against Human-caused Climate Change, Based on Scientific Evidence [Dear Colleague Letter]
23. Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish
24. From Johnny Fish‐Seed to Hatchery‐Bashing to Shaping the Shoal of Aquaculture Stakeholders
25. Geographic-Scale Harvest Program to Promote Invasivorism of Bigheaded Carps
26. Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis
27. Assessing Polyunsaturated Fatty Acid Essentiality in Florida Pompano
28. Reevaluating Polyunsaturated Fatty Acid Essentiality in Channel Catfish
29. Reevaluating Polyunsaturated Fatty Acid Essentiality in Hybrid Striped Bass
30. Reevaluating Polyunsaturated Fatty Acid Essentiality in Rainbow Trout
31. Reevaluating Polyunsaturated Fatty Acid Essentiality in Nile Tilapia
32. Twenty Years of Disk Diffusion Testing Indicate No Meaningful Loss of Antibiotic Susceptibility for Multiple Pathogens Isolated from Hatcheries Operated by the Idaho Department of Fish and Game
33. The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement.
34. Search for the Smoking Gun: Identifying and Addressing the Causes of Postrelease Morbidity and Mortality of Hatchery‐Reared Snake River Sockeye Salmon Smolts
35. Thoughts on Diversity, Diversity in Thought
36. Sharing Science in a Post‐Fact World
37. Pricing the Priceless
38. Subsidies of long‐chain polyunsaturated fatty acids from aquatic to terrestrial environments via amphibian emergence
39. Ecosystem Services—What's in it for Me?
40. Decent Fisheries
41. Recreational and Re-Creational Fishing
42. Fish Tales
43. Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds
44. Seafood for Thought
45. Reevaluating Polyunsaturated Fatty Acid Essentiality in Rainbow Trout.
46. Reevaluating Polyunsaturated Fatty Acid Essentiality in Hybrid Striped Bass.
47. Reevaluating Polyunsaturated Fatty Acid Essentiality in Nile Tilapia.
48. Twenty Years of Disk Diffusion Testing Indicate No Meaningful Loss of Antibiotic Susceptibility for Multiple Pathogens Isolated from Hatcheries Operated by the Idaho Department of Fish and Game.
49. Efficacy of Eugenol to Lightly Sedate Freshwater Salmonids for an Extended Time Period
50. Think Globally, Communicate Locally
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