282 results on '"Trucksess, Mary W."'
Search Results
2. Electrospray Mass Spectrometry for Fumonisin Detection and Method Validation
3. Immunochemical Methods for Aflatoxins
4. Analytical Aspects of Mycotoxins: Introduction
5. Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags
6. Recent studies on selected botanical dietary supplement ingredients
7. Methods and method evaluation for mycotoxins
8. Sampling Plans of Mycotoxins in Foods and Dietary Supplements (Ginger Capsules)
9. The fate of ochratoxin A in soy milk and bean curd (tofu) productions
10. Prevention of Mycotoxins in Dried Fruit, other Fruit Products, and Botanicals
11. Determination of Fumonisin B1 in Botanical Roots
12. Management of Mycotoxins in Spices
13. Mycotoxin Protocols
14. Immunochemical Methods for Fumonisins in Corn
15. Evaluation and Application of Immunochemical Methods for Fumonisin B1 in Corn
16. Evaluation and Application of Immunochemical Methods for Mycotoxins in Food
17. Recent Methods of Analysis for Aflatoxins in Foods and Feeds
18. Pathological and Immunological Effects of Ingesting L-Tryptophan and 1,1'-Ethylidenebis(L-Tryptophan) in Lewis Rats
19. Fit-for-Purpose Mycotoxin Methods Using Rapid and LC-MS Techniques
20. Analysis of Venezuelan Corn for Aflatoxin and Aspergillus Flavus or Aspergillus Parasiticus Contamination
21. Evaluating Illicit Marihuana for Aflatoxins and Toxigenic Fungi
22. Enzyme-Linked Immunosorbent Assay of Aflatoxins B1, B2, and G1 in Corn, Cottonseed, Peanuts, Peanut Butter, and Poultry Feed
23. Perspective on Advancing FDA Regulatory Monitoring for Mycotoxins in Foods using Liquid Chromatography and Mass Spectrometry (Review)
24. Cutting-Edge Techniques for Mycotoxin Analysis
25. Aflatoxins in Brazilian Peanut Confection
26. Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization–Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry
27. Immunoassays in Food Safety Applications
28. Thin-Layer Chromatography/High-Performance Thin-Layer Chromatography as a Tool for Mycotoxin Determination
29. Solid Phase Extraction Method for Patulin in Apple Juice and Unfiltered Apple Juice
30. Mycotoxin Method Evaluation: An Introduction
31. Determining Mycotoxins in Baby Foods and Animal Feeds Using Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry
32. Aflatoxin M1 and ochratoxin A in human milk in Ribeirão Preto-SP, Brazil
33. Screening Multimycotoxins in Food-Grade Gums by Stable Isotope Dilution and Liquid Chromatography/Tandem Mass Spectrometry
34. Dopant-Assisted Atmospheric Pressure Photoionization of Patulin in Apple Juice and Apple-Based Food with Liquid Chromatography–Tandem Mass Spectrometry
35. Committee on Natural Toxins: mycotoxins, phycotoxins, plant toxins (Annual General Referee Reports)
36. Determination of Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography with Fluorescence Detection: First Action 2013.05
37. Determination of Mycotoxins in Milk-Based Products and Infant Formula Using Stable Isotope Dilution Assay and Liquid Chromatography Tandem Mass Spectrometry
38. Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography–Triple-Quadrupole Mass Spectrometry
39. Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese
40. Occurrence of aflatoxin M1 in dairy products in Brazil
41. Use of a Multifunctional Column for the Determination of Deoxynivalenol in Grains, Grain Products, and Processed Foods
42. Chromatographic Method for the Determination of Aflatoxin M1 in Cheese, Yogurt, and Dairy Beverages
43. Determination of Deoxynivalenol in Processed Foods
44. Determination of Fumonisin B1 in Botanical Roots by Liquid Chromatography with Fluorescence Detection: Single-Laboratory Validation
45. Determination of Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil
46. Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official MethodSM 991.31: Single-Laboratory Validation
47. Committee on Natural Toxins and Food Allergens
48. Preface, Acknowledgements
49. Committee on Natural Toxins and Food Allergens
50. Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.