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2. Effects of KEAP1 Silencing on NRF2 and NOTCH Pathways in SCLC Cell Lines

5. Propolis: An update on its chemistry and pharmacological applications

8. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation.

9. Clinical and Molecular Traits of a Novel SPECC1L-ALK Fusion in a Patient with Advanced Non-Small Cell Lung Cancer.

15. Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?

16. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries.

17. Surgical Aortic Valve Replacement and Renal Dysfunction: From Acute Kidney Injury to Chronic Disease.

21. In Vitro Simulated Hemoperfusion on Seraph ® -100 as a Promising Strategy to Counteract Sepsis.

22. Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications.

23. Clinical and molecular description of the first Italian cohort of 33 subjects with hypophosphatasia

35. Contributors

38. Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars

42. Arsenic Adsorption and Toxicity Reduction of An Exopolysaccharide Produced by Bacillus licheniformis B3-15 of Shallow Hydrothermal Vent Origin

48. Intravascular NK/T-Cell Lymphoma: What We Know about This Diagnostically Challenging, Aggressive Disease

50. Detection of ALK fusion variants by RNA-based NGS and clinical outcome correlation in NSCLC patients treated with ALK-TKI sequences

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