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1. In situ analyses of crystallization behavior of 1,2,3-tripalmitoyl glycerol under static and dynamic thermal conditions.

2. Nano-enabled pesticides: a comprehensive toxicity assessment of tebuconazole nanoformulations with nematodes at single species and community level

3. Nano-enabled pesticides: a comprehensive toxicity assessment of tebuconazole nanoformulations with nematodes at single species and community level.

5. Investigation on formulation parameters of donepezil HCl loaded solid lipid nanoparticles

6. Controlling lipid crystallization across multiple length scales by directed shear flow.

7. Utility of Different Lipids and Effect of Soya Lecithin on Sustained Delivery of Zidovudine via Biodegradable Solid Lipid Microparticles: Formulation and in-vitro Characterization.

8. Filgrastim loading in PLGA and SLN nanoparticulate system: a bioinformatics approach.

9. Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours

10. Neutron diffraction of deuterated tripalmitin and the influence of shear on its crystallisation.

11. Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation

12. The Soluble Fiber α-Cyclodextrin Does Not Increase the Fecal Losses of Dietary Fat in Adults-A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial.

13. Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model.

14. Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin.

15. Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure.

16. Extraction of microalgae oil by organic solvents: experimental determination and modeling of liquid–liquid equilibria using vegetable oils mixture as a model system

17. Analysis of Small Molecule Compounds by Matrix-assisted Laser Desorption Ionization Mass Spectrometry with Fe3O4 Nanoparticles as Matrix

18. Quercetin-Loaded Solid Lipid Nanoparticle Dispersion with Improved Physicochemical Properties and Cellular Uptake.

19. Development of solvent systems with room temperature ionic liquids for the countercurrent chromatographic separation of very nonpolar lipid compounds.

20. Three impossible things before lunch - the task of a sample environment specialist.

21. Lysozyme-loaded lipid-polymer hybrid nanoparticles: preparation, characterization and colloidal stability evaluation.

22. Application of Mid-Infrared Portable Spectrometer for the Rapid Determination of Trans-Fatty Acid Content in Lipid Extracts of Snack and Bakery Products

23. Tripalmitin‐Driven Crystallization of Palm Oil: The Role of Shear and Dispersed Particles

24. Coconut Oil Crystallization on Tripalmitin and Tristearin Seed Crystals with Different Polymorphs

25. Crystallization-Induced Network Formation of Tri- and Monopalmitin at the Middle-Chain Triglyceride Oil/Air Interface

26. Phase Behavior of Binary Mixtures of Tripalmitin, Triolein, and Trilinolein

27. Electrochemical Characterization of Aminated Acrylic Conducting Polymer.

28. Influence of Absorbable Calcium Sulfate-Based Bone Substitute Materials on Human Haemostasis—In Vitro Biological Behavior of Antibiotic Loaded Implants

29. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy.

30. Impact of polysorbate 65 on tripalmitin crystal growth and release stability of hot melt coated multiparticulate systems

31. Solvent-Free Alcoholysis of Tripalmitin to Produce 2-Monoglyceride as Precursor for 1, 3-Oleoyl-2-Palmitoylglycerol

32. Organic and Mineral Composition of Seeds of Afrostyrax lepidophyllus Mildbr. and Evaluation of ROS Inhibition and Cytotoxicity of Isolated Compounds

33. Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats

34. Neutron diffraction of deuterated tripalmitin and the influence of shear on its crystallisation

35. The crystallization kinetics of tripalmitin in triolein a comparison between models

37. Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

38. Impact of Surface Properties of Core Material on the Stability of Hot Melt-Coated Multiparticulate Systems

39. Hot Melt Coating of Amorphous Carvedilol

40. Mixing phase behavior of tripalmitin and oleic-rich molecular compound-forming triacylglycerols

41. Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals

42. To the organic world: carbon.

43. Morphology and functions of astrocytes cultured on water-repellent fractal tripalmitin surfaces.

44. Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols.

45. Biochemical Characterization of a Lipolytic Enzyme From Aspergillus oryzae That Hydrolyzes Triacylglycerol and Sterol Esters

46. Lysine Decorated Solid Lipid Nanoparticles of Epirubicin for Cancer Targeting and Therapy

47. Hot Melt Coating of Amorphous Carvedilol

48. Investigating the effect of starting mode on food fat gel layer formation on cold surfaces.

49. Isothermal crystallization of anhydrous milk fat in presence of free fatty acids and their esters: From nanostructure to textural properties

50. Identification and assessment of residual levels of the main oxidation product of tert-butylhydroquinone in frying oils after heating and its cytotoxicity to RAW 264.7 cells

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