41 results on '"Treu, Judith A."'
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2. Qualitative Analysis of Students' Breakfast Habits and School Breakfast Participation in Two Public School Districts
3. Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes
4. Promoting Healthy Lifestyles to Children at School : Using a Multidisciplinary Train-the-Trainer Approach
5. The Validation of a Food Label Literacy Questionnaire for Elementary School Children
6. Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives[TM] Program
7. Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled Trial.
8. The Validation of a Food Label Literacy Questionnaire for Elementary School Children
9. Egg Consumption in the Context of Plant-Based Diets and Diet Quality in Adults at Risk for Type 2 Diabetes: A Randomized Single Blind Cross-over Controlled Trial
10. Cardio-Metabolic Benefits of Walnuts in Type 2 Diabetes Mellitus: A Literature Review
11. Effects of egg ingestion on endothelial function in adults with coronary artery disease: A randomized, controlled, crossover trial
12. Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
13. Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial
14. Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial
15. QUALITATIVE ANALYSIS OF STUDENTS' BREAKFAST HABITS AND SCHOOL BREAKFAST PARTICIPATION IN TWO PUBLIC SCHOOL DISTRICTS.
16. Outcomes of a Cardiovascular Nutrition Counseling Program in African-Americans with Elevated Blood Pressure or Cholesterol Level
17. Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial
18. Abstract # P-5: Inclusion of Walnut in the Diets of Adults at Risk for Type 2 Diabetes and Their Dietary Pattern Changes: A Randomized, Controlled, Crossover Trial
19. Advancing School and Community Engagement Now for Disease Prevention (ASCEND)
20. Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial
21. Snacking, Satiety, and Weight: A Randomized, Controlled Trial
22. Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures
23. Walnut Ingestion in Adults at Risk for Diabetes: Effects on Diet Quality, Body Composition, and Cardiac Risk Measures
24. Advancing School and Community Engagement Now for Disease Prevention (ASCEND).
25. Testing the Effectiveness of an Abbreviated Version of the Nutrition Detectives Program
26. Food cost and nutritional quality
27. Snacking, Satiety, and Weight: A Randomized, Controlled Trial
28. Inspiring School-Based Solutions to Childhood Obesity
29. A cost comparison of more and less nutritious food choices in US supermarkets
30. Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives™ Program*
31. Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects
32. Teaching healthful food choices to elementary school students and their parents: the nutrition detectives™ program.
33. Educational Materials in Review
34. Professional
35. Eating Disorders: Assessment and Treatment
36. Role of Nutrition in Health and Disease
37. Outcomes of a cardiovascular nutrition counseling program in African-Americans with elevated...
38. Food cost and nutritional quality. Reply to: ‘In reaction to the paper by Katz and colleagues’.
39. Snacking, Satiety, and Weight: A Randomized, Controlled Trial.
40. D.G.SchlundtW.G.JohnsonEating Disorders: Assessment and Treatment1990From Allyn and Bacon, a Division of Simon & Schuster, Inc.160 Gould St., Needham Heights, MA02194, 513 pp., hardcover, $46.00. ISBN 0-20512086-5
41. Putting physical activity where it fits in the school day: preliminary results of the ABC (Activity Bursts in the Classroom) for fitness program.
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