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1. Baseline Characteristics and Risk Profiles of Participants in the ISCHEMIA Randomized Clinical Trial

2. Preliminary Screening on Antibacterial Crude Secondary Metabolites Extracted from Bacterial Symbionts and Identification of Functional Bioactive Compounds by FTIR, HPLC and Gas Chromatography-Mass Spectrometry.

3. Bioactive Compounds from Organic Waste.

4. Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review.

5. Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite.

6. Implementation of pre-harvest techniques in emerging agroforestry systems to increase the yield of cocoa tree ( Theobroma cacao L.).

7. Identification of Secondary Metabolites of Interest in Pleurotus djamor Using Agave tequilana Bagasse.

8. Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application.

9. Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry.

10. Effect of Salicylic Acid in the Yield of Ricinine in Ricinus communis under Greenhouse Condition.

11. Jacaranda flower ( Jacaranda mimosifolia ) as an alternative for antioxidant and antimicrobial use.

12. Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods.

13. A New Method for Total Fat Detection in Raw Milk Based on Dual Low-Coherence Interferometer.

14. Perspective for Aquaponic Systems: "Omic" Technologies for Microbial Community Analysis.

15. Why and how to prescribe exercise: overcoming the barriers.

17. Update in internal medicine.

18. Plasma dehydroepiandrosterone and dehydroepiandrosterone sulfate in patients undergoing diagnostic coronary angiography.

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