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74 results on '"Trans-Cinnamate 4-Monooxygenase metabolism"'

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1. ShF5H1 overexpression increases syringyl lignin and improves saccharification in sugarcane leaves.

2. Exogenous p-coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism.

3. An ancient role for CYP73 monooxygenases in phenylpropanoid biosynthesis and embryophyte development.

4. Effect of ozone treatment on phenylpropanoid metabolism in harvested cantaloupes.

5. Root suberization in the response mechanism of melon to autotoxicity.

6. Characterization of cinnamate 4-hydroxylase (CYP73A) and p-coumaroyl 3'-hydroxylase (CYP98A) from Leucojum aestivum, a source of Amaryllidaceae alkaloids.

7. Cloning and functional characterization of a cinnamate 4-hydroxylase gene from the hornwort Anthoceros angustus.

8. Functional characterization of Cinnamate 4-hydroxylase gene family in soybean (Glycine max).

9. Acibenzolar-S-methyl activates calcium signalling to mediate lignin synthesis in the exocarp of Docteur Jules Guyot pears.

10. Transcriptional and Metabolic Characterization of Feeding Ramie Growth Enhanced by a Combined Application of Gibberellin and Ethrel.

11. The isolation and expression analysis of cinnamate 4-hydroxylase and chalcone synthase genes of Scrophularia striata under different abiotic elicitors.

12. Biocatalytic system for comparatively assessing the functional association of monolignol cytochrome P450 monooxygenases with their redox partners.

13. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

14. Seedling developmental defects upon blocking CINNAMATE-4-HYDROXYLASE are caused by perturbations in auxin transport.

15. Spatio-temporal control of phenylpropanoid biosynthesis by inducible complementation of a cinnamate 4-hydroxylase mutant.

16. A Rehmannia glutinosa cinnamate 4-hydroxylase promotes phenolic accumulation and enhances tolerance to oxidative stress.

17. NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings.

18. Cloning and functional characterization of two cinnamate 4-hydroxylase genes from Pyrus bretschneideri.

19. Functional characterization of cinnamate 4-hydroxylase from Helianthus annuus Linn using a fusion protein method.

20. Structure and Function of the Cytochrome P450 Monooxygenase Cinnamate 4-hydroxylase from Sorghum bicolor .

21. Functional expression and characterization of cinnamic acid 4-hydroxylase from the hornwort Anthoceros agrestis in Physcomitrella patens.

22. The lignin toolbox of the model grass Setaria viridis.

23. Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.

24. Cloning and Functional Analysis of Lignin Biosynthesis Genes Cf4CL and CfCCoAOMT in Cryptomeria fortunei .

25. Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism.

26. De Novo Biosynthesis of p -Coumaric Acid in E. coli with a trans -Cinnamic Acid 4-Hydroxylase from the Amaryllidaceae Plant Lycoris aurea .

27. Modulation of auxin and cytokinin responses by early steps of the phenylpropanoid pathway.

28. Functional characterization of phenylalanine ammonia-lyase- and cinnamate 4-hydroxylase-encoding genes from Lycoris radiata, a galanthamine-producing plant.

29. FCS and ECH dependent production of phenolic aldehyde and melanin pigment from l-tyrosine in Escherichia coli.

30. Morphological and transcript changes in the biosynthesis of lignin in oil palm (Elaeis guineensis) during Ganoderma boninense infections in vitro.

31. Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit.

32. The isolation and functional characterization of three liverwort genes encoding cinnamate 4-hydroxylase.

33. Gene Duplication Leads to Altered Membrane Topology of a Cytochrome P450 Enzyme in Seed Plants.

34. The effect of drought stress on the expression of key genes involved in the biosynthesis of phenylpropanoids and essential oil components in basil (Ocimum basilicum L.).

35. The Allelochemical MDCA Inhibits Lignification and Affects Auxin Homeostasis.

36. Chemical Genetics Uncovers Novel Inhibitors of Lignification, Including p-Iodobenzoic Acid Targeting CINNAMATE-4-HYDROXYLASE.

37. RNAi down-regulation of cinnamate-4-hydroxylase increases artemisinin biosynthesis in Artemisia annua.

38. Regulation of the Phenylpropanoid Pathway: A Mechanism of Selenium Tolerance in Peanut (Arachis hypogaea L.) Seedlings.

39. Twin anchors of the soybean isoflavonoid metabolon: evidence for tethering of the complex to the endoplasmic reticulum by IFS and C4H.

40. Characterisation of the willow phenylalanine ammonia-lyase (PAL) gene family reveals expression differences compared with poplar.

41. Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum).

42. Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress.

43. Overexpression of cinnamate 4-hydroxylase and 4-coumaroyl CoA ligase prompted flavone accumulation in Scutellaria baicalensis hairy roots.

44. Selective responses of enzymes in the two parallel pathways of rosmarinic acid biosynthetic pathway to elicitors in Salvia miltiorrhiza hairy root cultures.

45. [Cloning and expression analysis of cinnamate 4-hydroxylase (C4H) reductase gene from Aquilaria sinensis].

46. Enzymological mechanism for the regulation of lanthanum chloride on flavonoid synthesis of soybean seedlings under enhanced ultraviolet-B radiation.

47. Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp. MG1.

48. Isolation and characterization of isochorismate synthase and cinnamate 4-hydroxylase during salinity stress, wounding, and salicylic acid treatment in Carthamus tinctorius.

49. Cinnamic acid increases lignin production and inhibits soybean root growth.

50. Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins.

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