138 results on '"Trabelsi, Najla"'
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2. Laboratory assessment of the acaricidal, repellent and anti-cholinesterase effects of Melaleuca alternifolia and Chamaemelum nobile essential oils against Hyalomma scupense ticks
3. Wood vinegar’s role in termite control: from mystery to reality
4. Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits
5. Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability
6. Towards a greener future: Exploring the challenges of extraction of chitin and chitosan as bioactive polysaccharides
7. Useful Bioactive Compounds from Olive Tree By-Products (Leaves, Branches, Fruits)
8. Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica
9. Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin
10. Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies
11. Unveiling Fatty Acid Profiles of the Parasitic Plants Orobanche foetida Poiret. and Orobanche crenata Forsk. and Modulation of Faba Bean (Vicia faba L.) Fatty Acid Composition in Response to Orobanche Infestation
12. Phenolic composition of some Tunisian medicinal plants associated with anti-proliferative effect on human breast cancer MCF-7 cells
13. Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia LentiscusL. cake: green approach & bioactivity assessment
14. Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
15. Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
16. The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum
17. Olive Fruit by-Products: From Waste Streams into a Promising Source of Value-Added Products
18. Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum
19. Investigation of the Chemical Composition and Antioxidant and Antimicrobial Activities of Lobularia maritima: Potent Therapeutic Applications
20. Variability of phenolic composition and biological activities of two Tunisian halophyte species from contrasted regions
21. Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation
22. Comprehensive Evaluation on the Use of Thymus vulgaris Essential Oil as Natural Additive against Different Serotypes of Salmonella enterica
23. Variation of phenolic composition and biological activities in Limoniastrum monopetalum L. organs
24. Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine
25. Investigation of some biochemical mechanisms involved in the resistance of faba bean (Vicia faba L.) varieties to Orobanche spp.
26. Salinity and phosphorus availability differentially affect plant growth, leaf morphology, water relations, solutes accumulation and antioxidant capacity in Aeluropus littoralis
27. Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology
28. Evaluation of Chemical Composition, Antioxidant and Anti Listeria monocytogenes and Salmonella enterica Activity of the Essential Oil of Mentha pulegium and Mentha suaveolens Collected in Morocco
29. Isolation of an antiviral compound from Tunisian olive twig cultivars
30. Salinity and phosphorus availability differentially affect plant growth, leaf morphology, water relations, solutes accumulation and antioxidant capacity in Aeluropus littoralis.
31. Chapter 12 - Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
32. Scanning and transmission electron microscopy and X-ray analysisof leaf salt glands of Limoniastrum guyonianum Boiss. under NaCl salinity
33. Salt stress response in the halophyte Limoniastrum guyonianum Boiss
34. Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.
35. Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry
36. Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction
37. Effectiveness of five flavored Tunisian olive oils onAnisakislarvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process
38. Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions
39. Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process
40. Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process
41. Combined effects of salinity and phosphorus availability on growth, gas exchange, and nutrient status of Catapodium rigidum
42. Aeluropus littoralis maintains adequate gas exchange, pigment composition and phenolic contents under combined effects of salinity and phosphorus deficiency
43. Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish
44. Phytochemical analysis, antimicrobial and antioxidant activities of Allium roseum var. odoratissimum (Desf.) Coss extracts
45. Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.
46. Combined effects of salinity and phosphorus availability on growth, gas exchange, and nutrient status of <italic>Catapodium rigidum</italic>.
47. Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
48. Artemisia campestris phenolic compounds have antioxidant and antimicrobial activity
49. Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography
50. Polyphenol content and biological activities of Mesembryanthemum edule organs after fractionation
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