33 results on '"Traag, Wim"'
Search Results
2. Hatching failure and accumulation of organic pollutants through the terrestrial food web of a declining songbird in Western Europe
3. Carry-over of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in dairy cows fed smoke contaminated maize silage or sugar beet pulp
4. European developments following incidents with dioxins and PCBs in the food and feed chain
5. Accumulation of polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in livers of young sheep
6. Levels of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like PCBs in free range eggs from Vietnam, including potential health risks
7. Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy
8. Simultaneous extraction and determination of HBCD isomers and TBBPA by ASE and LC–MSMS in fish
9. Increased extraction efficiency of dioxins and PCBs in fishmeal using a mixture of toluene:ethanol as extraction solvent compared to hexane:acetone and toluene
10. Compliance study for automated purification of environmental samples and fish oil for the analysis of Dioxins, Furans and all 209 PCBs according EPA method 1613B and EPA method 1668C
11. Kaolinic clay derived PCDD/Fs in the feed chain from a sorting process for potatoes
12. Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004
13. Qualitative screening and quantitative determination of pesticides and contaminants in animal feed using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
14. 2013 - Monitoring dioxins, PCBs and flame retardants in agricultural and fishery products
15. Review: Extraction and purification methods for PFAS analysis in food -Proposal for Automatization
16. A new automated purification method for the analysis of dioxins and all 209 polychlorinatedbiphenyls
17. Hatching failure and accumulation of organic pollutants through the terrestrial food web of a declining songbird in Western Europe
18. Atmospheric-Pressure Chemical Ionization Tandem Mass Spectrometry (APGC/MS/MS) an Alternative to High-Resolution Mass Spectrometry (HRGC/HRMS) for the Determination of Dioxins
19. Determination of perfluoroalkylated substances (PFASs) in drinking water from the Netherlands and Greece
20. Atmospheric-Pressure Chemical Ionization Tandem Mass Spectrometry (APGC/MS/MS) an Alternative to High-Resolution Mass Spectrometry (HRGC/HRMS) for the Determination of Dioxins
21. Carryover of cadmium from feed in growing pigs
22. Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products
23. Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake
24. Carryover of cadmium from feed in growing pigs.
25. Validation and use of the CALUX‐bioassay for the determination of dioxins and PCBs in bovine milk
26. The German bakery waste incident; use of a combined approach of screening and confirmation for dioxins in feed and food
27. The role of ferrous ions in the rapid degradation of oxamyl, methomyl and aldicarb in anaerobic soils.
28. Quantitative Determination of Specified Chlorobiphenyls in Fish with Capillary Gas Chromatography and its use for Monitoring and Tolerance Purposes.
29. Biotransformation of β-nortestosterone by cultured porcine hepatocytes
30. Liquid Chromatographic Determination of Natamycin in Cheese at Residue Levels
31. Capillary Gas Chromatographic-Mass Spectrometric Determination of Individual Chlorobiphenyls in Technical Aroclors
32. Quantitative Determination of Individual Chlorinated Biphenyls in Milkfat by Splitless Glass Capillary Gas Chromatography
33. Possible influence of sex and embryonic content on accumulation of some organochlorine pesticides in broilers
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