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Several recipes including grand marnier bananas foster, grilled chilli lime corn wheels, and one-step 'cesar' salad, are presented.

Several recipes are presented, including the Cajun Lemon-Rosemary Roasted Potatoes, the hazelnut chocolate truffles, and mixed greens with nuts and fruit.

The article offers information on Black influential people including visual artist Ronald A. Draper, film director Emmai Alaquiva and entrepreneur Kareem Burke, honored in 100 Men of Distinction.

The article discusses ethnic foods of African-American culture and mentions how it has witnessed a cultural shift over time. Topics discussed include the views of Adrian Miller, author of the book "Soul Food: The Surprising Story of an American Cuisine One Plate at a Time;" food editor Donna Battle, and foods including collard green, trotters and Nashville hot chicken.

The article profiles Phaon K. Spurlock, communications manager and the owner of Bklyn League.

An interview of James E. Taylor, chief executive officer (CEO) at diversity and inclusion department of University of Pittsburgh Medical Center's (UPMC), is presented. He discusses different projects associated with workplace diversity management along with cultural competency. He mentions his preparatory work for business meetings such as development of skills for initiation of conversation. He illustrates significance of several qualities for professional relationships such as self-awareness.

The article offers information on technology specialist Jasper Saunders including his services as chairman of the Marketing Cloud Advisory Board of International Business Machines (IBM); and mentions that the periodical recognises Saunders BE Modern Man 100 Men of Distinction among African Americans.

The article presents trends in summer fashion as of July 2014, including crop tops, clothing featuring Latin American or African prints, tailored double-breasted blazers, and overalls.

Several recipes are presented including the pork and beans with coca-cola barbeque sauce, the rainbow trout with fire and smoked spinach, and the Charred Rapini with honey and chili.

The article presents an interview with film director Ryan Coogler, who discusses personal memories of the Rocky movies, working again with actor Michael B. Jordan, and his new film "Creed."