568 results on '"Tovar, Alison"'
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2. Development of the Live Well Curriculum for Recent Immigrants: A Community-Based Participatory Approach
3. Influence of Culture on Obesity
4. Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children
5. Feasibility and acceptability of a personalized, pre-filled online grocery cart to improve benefit redemption and diet quality of grocery purchases among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
6. Goals, Barriers, and Facilitators of Caregivers Who Participated in an In-Home Intervention to Improve Food Parenting Practices and Child Diet Quality
7. A Dietary Pattern With More Fruits and Vegetables in Children of Mothers Who Immigrated to the United States From Latin America Is Associated With Healthful Nutrient Intake and Weight Status
8. Mediation of the association between social environmental characteristics of family childcare home and weight status in children by diet quality
9. Results from “Live Well”, a randomized controlled community-based participatory intervention to prevent obesity in new immigrant mother–child dyads
10. Community coalition efforts to prevent childhood obesity: two-year results of the Shape Up Under 5 study
11. Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income
12. The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic
13. Higher morning cortisol is associated with lower intuitive eating in midlife women
14. Illuminating Child and Adult Care Food Program Partnerships That Improved Food Access and Waiver Utilization for Feeding Young Children in Early Care and Education Programs During COVID-19: A Qualitative Study
15. A Systematic Review of Research on Non-Maternal Caregivers’ Feeding of Children 0–3 Years
16. Involvement of Non-Parental Caregivers in Obesity Prevention Interventions among 0–3-Year-Old Children: A Scoping Review
17. Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality
18. Grow well/Crecer bien: a protocol for research on infant feeding practices in low-income families
19. The Facilitators and Barriers to Digital Health for Managing Nutrition in People With Parkinson's Disease and Their Caregivers: A Formative, Qualitative Study
20. Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality
21. Applying a Social Determinants of Health Framework to Guide Digital Innovations That Reduce Disparities in Chronic Disease
22. Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic
23. A multi-component tailored intervention in family childcare homes improves diet quality and sedentary behavior of preschool children compared to an attention control: results from the Healthy Start-Comienzos Sanos cluster randomized trial
24. Height and Weight Measurement and Communication With Families in Head Start: Developing a Toolkit and Establishing Best Practices.
25. Food insecurity, food parenting practices, and child eating behaviors among low-income Hispanic families of young children
26. The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample
27. A Dietary Pattern with More Fruits and Vegetables in Children of Mothers who Immigrated to the U.S. from Latin America is Associated with Healthful Nutrient Intake and Weight Status
28. A recurrent cross-sectional qualitative study exploring how low-income mothers define snacks and reasons for offering snacks during infancy
29. La evaluación de desempeño y sus prácticas en el sector salud de Villavicencio, Colombia
30. Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
31. Participation in the CACFP Ensures Availability but not Intake of Nutritious Foods at Lunch in Preschool Children in Child-Care Centers
32. Rationale, design and study protocol of the ‘Strong Families Start at Home’ feasibility trial to improve the diet quality of low-income, ethnically diverse children by helping parents improve their feeding and food preparation practices
33. Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska
34. Keys to healthy family child care homes: Results from a cluster randomized trial
35. Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives
36. Are Caregivers’ Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional Study in a Diverse Sample of U.S. Caregivers
37. Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort
38. Perceptions of Low-Income Students Completing a Nutrition Education Program
39. Pathways between maternal depression, the family environment, and child BMI z scores
40. Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care
41. Illuminating CACFP Partnerships that Improved Food Access and Waiver Utilization for Feeding Young Children in ECE during COVID-19: A Qualitative Study
42. Sleep duration mediates the relationship between health behavior patterns and obesity
43. The family child care home environment and children's diet quality
44. Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors
45. Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do
46. Mediation of the Association between Social Environmental Characteristics of Family Childcare Home and Weight Status in Children by Diet Quality
47. Higher intuitive eating is associated with lower adiposity in midlife women
48. Effect of Applying Best Practices for Physical Activity and Screen Time to Family Childcare Homes
49. P22-037-23 Improving the Diet Quality of WICParticipating Women Using Digital Food Environments: Study Protocol
50. P28-035-23 Higher Morning Cortisol Is Associated With Lower Intuitive Eating in Midlife Women
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