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2. The role of stress in the pathogenesis of nutritional muscular dystrophy in pigs

6. [Inhibitory effects of organic acids and salts on selected micromycetes].

7. Biochemical changes in sows after eleven or more farrowings.

8. [Biochemical and hematological changes in sows during estrus].

10. [Lecithin and sphingomyelin in amniotic fluid in late pregnancy in dairy cows].

11. [The effect of qualitatively different nutritional intakes on the development of experimentally induced atypical mycobacteriosis and the appearance of indicators in pigs].

13. [Effect of fat from rendering plants on the health condition, efficiency, vitamin E levels in organs and oxidative stability of the back fat of fattened pigs].

14. [Metabolic test in pigs with experimental mycobacteriosis fed different amounts of nutrients].

15. [Digestibility of nutrients in a feed mixture in certain swine helminthiases].

16. [Changes in selected biochemical indicators in blood serum in anestrous gilts].

17. [The effect of glucocorticoids on vitamin E levels and on the peroxidase capacity of lipids in piglet organs].

18. [Changes in biochemical indicators in the blood and organs of pigs fed dried grape press cake].

19. [Influence of the migration of Ascaris suum larvae on blood parameters in the pig].

20. [Stimulatory and metabolic effects of Ridizol P in the fattening of pigs].

21. [Development of aspartate aminotransferase, alanine and gamma-glutamyltransferase in the blood serum of dairy cows during the last month of pregnancy and the puerperium in relation to liver function].

22. [Carotene and fluorometrically determined vitamin A levels in the blood plasma of cows in relation to gravidity and type of feeding].

23. [Biochemical changes in the blood of pigs after exertion].

24. [Adaptation of chickens to feed with a reduced content of nitrogen compounds].

25. [Use of feed mixture with a higher content of plant proteins in piglets during the weaning period].

26. [Use of substitution fats and mineral phosphates in nutrition].

27. [Liver anzyme activity in chickens fed meat-bone meal].

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