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1. The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study

2. Association between Food-Specific Immunoglobulin G4 Antibodies in Adults with Self-Reported Signs and Symptoms Attributed to Adverse Reactions to Foodstuffs

3. Safety, tolerability and pharmacokinetics of the oligomer modulator anle138b with exposure levels sufficient for therapeutic efficacy in a murine Parkinson model: A randomised, double-blind, placebo-controlled phase 1a trial

4. The temperature and pH repertoire of the transglutaminase family is expanding

6. Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

7. Don’t forget the exogenous microbial transglutaminases: it is immunogenic and potentially pathogenic

8. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease

9. Potential Effects of Horizontal Gene Exchange in the Human Gut

10. Microbes and Viruses Are Bugging the Gut in Celiac Disease. Are They Friends or Foes?

11. Gut-thyroid axis and celiac disease

12. The Revival of the Battle between David and Goliath in the Enteric Viruses and Microbiota Struggle: Potential Implication for Celiac Disease

13. Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?

14. The Gut Microbiome Feelings of the Brain: A Perspective for Non-Microbiologists

15. Association of the LILRA3 deletion with B-NHL and functional characterization of the immunostimulatory molecule.

17. Anti-phospholipid antibody prevalence and association with subclinical atherosclerosis and atherothrombosis in the general population

18. Celiac Disease Clinical, Pathophysiological, Epidemiological and Therapeutical Repertoire is Expanding

19. Microbial transglutaminase should be considered as an environmental inducer of celiac disease

20. Serologic Diagnosis of Celiac Disease

21. Sensitivity and Specificity of Autoantibodies Against <scp>CD</scp> 74 in Nonradiographic Axial Spondyloarthritis

22. [THE GUT FEELING OF THE EYES: GUT-EYE AXIS]

24. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease

25. MMP3 is a reliable marker for disease activity, radiological monitoring, disease outcome predictability, and therapeutic response in rheumatoid arthritis

26. Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

27. Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?

28. A Silent or Hypo-symptomatic Disease Can Erupt: Acute Presentations of Celiac Disease

30. LILRA3 deletion is a genetic risk factor of HIV infection

31. The industrial food additive, microbial transglutaminase, mimics tissue transglutaminase and is immunogenic in celiac disease patients

32. Going gluten free in non-celiac autoimmune diseases: the missing ingredient

33. IgA antibodies against CD74 are associated with structural damage in the axial skeleton in patients with axial spondyloarthritis

34. Serologic Diagnosis of Celiac Disease: New Biomarkers

35. CD74 is a T cell antigen in spondyloarthritis

36. Gluten and Autoimmunogenesis

37. Microbial Transglutaminase is Beneficial to Food Industries but a Caveat to Public Health

38. List of Contributors

39. Determinants of Iron Deficiency and Anemia among Adolescents in a Multi-Cultural Country

40. Rectracted: Anti-ribosomal-phosphoprotein autoantibodies penetrate to neuronal cells via neuronal growth associated protein, affecting neuronal cells in vitro

41. Outside of Normal Limits: False Positive/Negative Anti TG2 Autoantibodies

42. Gut-bone Cross Talks and Implications in Celiac Disease

43. Food Industrial Microbial Transglutaminase in Celiac Disease: Treat or Trick

44. The World Incidence and Prevalence of Autoimmune Diseases is Increasing

46. AB1167 Method comparison of aeskuslides anca for the diagnosis of anca-associated vasculitis

48. AB1358 Infectious antibodies repertoire in rheumatoid arthritis

50. Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease

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