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5. Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality.

15. Nanostructured CeO2 Thin Films Prepared by the Sol-Gel Dip-Coating Method with Anomalous Behavior of Crystallite Size and Bandgap.

16. Proteomic and metabolomic profiles in transgenic tobacco (N. tabacum xanthi nc) to CchGLP from Capsicum chinense BG-3821 resistant to biotic and abiotic stresses

17. Influence of hydrogen peroxide foliar applications onin vitroantimicrobial activity inCapsicum chinenseJacq.

18. miRNAs analysis during prickly pear development

19. Nitrogen determination on tomato (Lycopersicon esculentum Mill.) seedlings by color image analysis (RGB)

20. Potential of mathematical modeling in fruit quality

21. Revisión. Ventajas y desventajas de los sistemas de control climático aplicados en agricultura de precisión

24. Influence of hydrogen peroxide foliar applications on in vitro antimicrobial activity in Capsicum chinense Jacq.

31. Expression of a germin-like protein gene (CchGLP) from a geminivirus-resistant pepper (Capsicum chinense Jacq.) enhances tolerance to geminivirus infection in transgenic tobacco

34. Resistance to Geminivirus Mixed Infections in Mexican Wild Peppers

38. Machine vision algorithm for whiteflies ( Bemisia tabaci Genn.) scouting under greenhouse environment.

39. Inducible gene expression by Pepper huasteco virus in Capsicum chinense plants with resistance to geminivirus infections.

41. Mathematical modeling tendencies in plant pathology

47. Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review.

48. Plant hormesis: Revising of the concepts of biostimulation, elicitation and their application in a sustainable agricultural production.

49. Antioxidant and drought-acclimation responses in UV-B-exposed transgenic Nicotiana tabacum displaying constitutive overproduction of H 2 O 2 .

50. Inhibition of pepper huasteco yellow veins virus by foliar application of ZnO nanoparticles in Capsicum annuum L.

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