741 results on '"Torres, Nimbe"'
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2. Intermittent fasting, calorie restriction, and a ketogenic diet improve mitochondrial function by reducing lipopolysaccharide signaling in monocytes during obesity: A randomized clinical trial
3. Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer’s Mouse Model
4. Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) leaf extracts regulate mitochondrial bioenergetics and fatty acid oxidation in C2C12 myotubes and primary hepatocytes
5. Bioactive Food Abates Metabolic and Synaptic Alterations by Modulation of Gut Microbiota in a Mouse Model of Alzheimer’s Disease
6. Epigenetic reprogramming of H3K4me3 in adipose-derived stem cells by HFS diet consumption leads to a disturbed transcriptomic profile in adipocytes
7. Dietary Fiber and Diabetes
8. Dietary Fiber and Hyperlipidemia and Cardiovascular Disease
9. The capacity of differentiation of stromal vascular fraction cells into beige adipocytes is markedly reduced in subjects with overweight/obesity and insulin resistance: effect of genistein
10. Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
11. PPARα/RXRα downregulates amino acid catabolism in the liver via interaction with HNF4α promoting its proteasomal degradation
12. Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats.
13. Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial
14. Oxalate Content and Antioxidant Activity of Different Ethnic Foods
15. Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota–Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal.
16. Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin Resistance.
17. Angiotensin-(1-7) induces beige fat thermogenesis through the Mas receptor
18. Modulation of MicroRNAs and Exosomal MicroRNAs after Dietary Interventions for Obesity and Insulin Resistance: A Narrative Review
19. Relationship between inflammatory markers, compliance to the MIND diet and body composition in older adults without cognitive decline
20. Reply - Letter to the editor- enhancing understanding of dietary interventions in obesity: Insights and recommendations for future research.
21. A higher bacterial inward BCAA transport driven by Faecalibacterium prausnitzii is associated with lower serum levels of BCAA in early adolescents
22. Pharmacological inhibition of tumor anabolism and host catabolism as a cancer therapy
23. Endocrine Regulation of Brown and Beige Adipose Tissue
24. Contributors
25. Correction to: The capacity of differentiation of stromal vascular fraction cells into beige adipocytes is markedly reduced in subjects with overweight/obesity and insulin resistance: effect of genistein
26. An adenosine derivative prevents the alterations observed in metabolic syndrome in a rat model induced by a rich high-fat diet and sucrose supplementation
27. SIRT7 modulates the stability and activity of the renal K-Cl cotransporter KCC4 through deacetylation
28. Microbiome distribution modeling using gradient descent strategies for mock, in vitro and clinical community distributions
29. Amino Acid Catabolism: An Overlooked Area of Metabolism
30. P06-035-23 Antihyperlipidemic and Prebiotic Properties of Mushrooms (Pleurotus ostreatus, Ustilago maydis, Ganoderma lucidum) in Rats Fed With a High Fat-Sucrose Diet
31. OR20-05-23 Adipocytes Differentiated In Vitro From Adipose-Derived Stromal Vascular Cells of Obese Rats Present Altered Transcriptome and Mitochondrial Bioenergetic Imbalance
32. P08-008-23 Prediction of Dysglycemia Through Easily Accessible Clinical, Anthropometric, and Biochemical Measurements
33. Changes in the bacterial diversity of the ruminal liquid fraction of dairy cows on a corn stover based diet
34. Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study
35. A New Approach to Personalized Nutrition: Postprandial Glycemic Response and its Relationship to Gut Microbiota
36. A metagenomic study identifies a Prevotella copri enriched microbial profile associated with non‐alcoholic steatohepatitis in subjects with obesity
37. Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats
38. The Gut Microbiota–Brain Axis during Aging, Mild Cognitive Impairment and Dementia: Role of Tau Protein, β-Amyloid and LPS in Serum and Curli Protein in Stool
39. Edible and medicinal mushrooms (Pleurotus ostreatus, Ustilago maydis, Ganoderma lucidum) reduce endoplasmic reticulum stress and inflammation in adipose tissue of obese Wistar rats fed with a high fat plus saccharose diet
40. Combined high-fat diet and sustained high sucrose consumption promotes NAFLD in a murine model
41. Establishment of triple-negative breast cancer cells based on BMI: A novel model in the correlation between obesity and breast cancer
42. Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study
43. Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans
44. Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats
45. Transcriptional regulation of the sodium-coupled neutral amino acid transporter (SNAT2) by 17β-estradiol
46. Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study.
47. Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer’s Mouse Model
48. Differential modulation of the functionality of white adipose tissue of obese Zucker (fa/fa) rats by the type of protein and the amount and type of fat
49. PPAR-α as a Key Nutritional and Environmental Sensor for Metabolic Adaptation
50. Amino Acid Intake During Lactation and Amino Acids of Plasma and Human Milk
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