35 results on '"Tonidandel, Loris"'
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2. Impact of landscape composition on honey bee pollen contamination by pesticides: A multi-residue analysis
3. Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
4. Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
5. A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
6. Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
7. Using In Vitro Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc.
8. Validation of a calibration model able to estimate the concentration of pesticides in an alpine stream through passive sampling (POCIS) monitoring
9. Using In VitroCultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc
10. Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must
11. Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
12. The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation
13. Thiol precursors in Vitis mould‐tolerant hybrid varieties
14. Pancreatic cancer biomarkers discovery by surface-enhanced laser desorption and ionization time-of-flight mass spectrometry1)
15. Evidence of the Possible Interaction between Ultrasound and Thiol Precursors
16. Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products
17. First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking
18. Novel technological strategies to enhance tropical thiol precursors in winemaking by-products
19. Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos.
20. Pre-fermentation addition of grape tannin increases the varietal thiols content in wine
21. First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins
22. Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter
23. Mass spectrometry in the characterization of ambers. II. Free succinic acid in fossil resins of different origin
24. Determining the Levels of Volatile Organic Pollutants in Urban Air Using a Gas Chromatography-Mass Spectrometry Method
25. Mass spectrometry in the characterization of ambers. I. Studies of amber samples of different origin and ages by laser desorption ionization, atmospheric pressure chemical ionization and atmospheric pressure photoionization mass spectrometry
26. An investigation on the nature of the peptide at m/z 904, overexpressed in plasma of patients with colorectal cancer and familial adenomatous polyposis
27. A comparison of the electron ionization and electrospray behaviour of some N,N′-disubstituted hexahydropyrimidines
28. On the formation of [H3CSSCH3]+. ions from the bis(dimethylthio)mercury molecular ion
29. Identification of an unusual naturally occurring apolar fatty acid amide in mammalian brain and a method for its quantitative determination
30. SAMPLING AND IDENTIFICATION OF VOLATILE AND PARTICULATE AIR CONTAMINANTS ON HEAVY TRAFFIC ROAD.
31. An investigation on the nature of the peptide at m/ z 904, overexpressed in plasma of patients with colorectal cancer and familial adenomatous polyposis.
32. On the formation of [H3CSSCH3]+ . ions from the bis(dimethylthio)mercury molecular ion.
33. Identification of an unusual naturally occurring apolar fatty acid amide in mammalian brain and a method for its quantitative determination.
34. On the formation of [H3C-S-S-CH3]+* ions from the bis(dimethylthio)mercury molecular ion.
35. Identification of an unusual naturally occurring apolar fatty acid amide in mammalian brain and a method for its quantitative determination.
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