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Your search keyword '"Tonidandel, L."' showing total 134 results
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134 results on '"Tonidandel, L."'

1. Effetto della stagione e della composizione del paesaggio sui residui di prodotti fitosanitari nel polline raccolto dalle api mellifere = Effects of seasonality and landscape composition on pesticide residues in pollen collected by honeybees

Author

Cappellari, A., Malagnini, V., Fontana, P., Zanotelli, L., Tonidandel, L., Angeli, G., Ioriatti, C., and Marini, L.

Subjects
Floral resources, PCA, Settore AGR/11 - ENTOMOLOGIA GENERALE E APPLICATA, PHQ, Pollinators, Landscape heterogeneity
Published
2023

11. Case study on 'Centralizing sprayer cleaning management'

Author

Bondesan, D., Clappa, E., Rizzi, C., Tonidandel, L., Zottele, F., Kuntz, M., Wiedmer, R., and Knoll, M.

Subjects
Water reuse, Collective sprayer cleaning, Water remediation, Settore AGR/09 - MECCANICA AGRARIA, Sustainable PPP use
Published
2021

15. Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer'

Author

Nicolini, G., Tonidandel, L., Barbero, A., Paolini, M., Celotti, E., Bottura, M., and Roman, T.

Subjects
3-mercaptohexan-1-ol, Gewürztraminer', 4-mercapto-4-methylpentan-2-one, ripening, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Abstract

The effect of ripeness on the concentration of polyfunctional thiol precursors was investigated in 'Gewürztraminer' juices in two vintages characterised by very different climate conditions. An incremental trend of glutathionyl-3-mercaptohexan-1-ol and cysteinyl-3-mercaptohexan-1-ol during ripening was observed. The increase in the last phase of maturation was noticeable in both vintages. The concentration of 4-S-glutathionyl-4-methylpentan-2-one and 4-S-cysteinyl-4-methylpentan-2-one was confirmed to be low in 'Gewürztraminer', although the latter was found at quantifiable levels in a couple of samples. The management of the harvest date appears to be highly important in order to exploit the potential grapefruit-like note related to polyfunctional thiols of little aromatic GWT wines, particularly in case of challenging vintage years., VITIS - Journal of Grapevine Research, Vol. 59 No. 4 (2020): Vitis

Published
2020

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