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2. The importance of the PrP genotype in active surveillance for ovine scrapie.

3. An economic assessment of alternative antimicrobial use scenarios on pig farms.

4. Bovine mortality: the utility of two data sources for the provision of population-level surveillance intelligence.

5. Phylogenetic relationship and virulence composition of Escherichia coli O26:H11 cattle and human strain collections in Scotland; 2002-2020.

7. Evaluations of the Disease Surveillance Centre network in Scotland: What parts has it reached?

8. Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance.

9. Genome structural variation in Escherichia coli O157:H7.

10. High Prevalence and Factors Associated With the Distribution of the Integron intI1 and intI2 Genes in Scottish Cattle Herds.

11. Estimating antimicrobial usage based on sales to beef and dairy farms from UK veterinary practices.

12. Prevalence and Epidemiology of Non-O157 Escherichia coli Serogroups O26, O103, O111, and O145 and Shiga Toxin Gene Carriage in Scottish Cattle, 2014-2015.

13. The Use of Sheep Movement Data to Inform Design and Interpretation of Slaughterhouse-Based Surveillance Activities.

14. Improving the Utility of Voluntary Ovine Fallen Stock Collection and Laboratory Diagnostic Submission Data for Animal Health Surveillance Purposes: A Development Cycle.

15. The British E. coli O157 in cattle study (BECS): factors associated with the occurrence of E. coli O157 from contemporaneous cross-sectional surveys.

17. Syndromic surveillance by veterinary practitioners: a pilot study in the pig sector.

18. Detection of extended-spectrum β-lactam, AmpC and carbapenem resistance in Enterobacteriaceae in beef cattle in Great Britain in 2015.

19. Review of pig health and welfare surveillance data sources in England and Wales.

20. An empirical comparison of isolate-based and sample-based definitions of antimicrobial resistance and their effect on estimates of prevalence.

21. Co-infection with Fasciola hepatica may increase the risk of Escherichia coli O157 shedding in British cattle destined for the food chain.

22. British Escherichia coli O157 in Cattle Study (BECS): to determine the prevalence of E. coli O157 in herds with cattle destined for the food chain.

25. Pig Abattoir Inspection Data: Can It Be Used for Surveillance Purposes?

26. The feasibility of testing whether Fasciola hepatica is associated with increased risk of verocytotoxin producing Escherichia coli O157 from an existing study protocol.

27. E coli prevalence study among finishing cattle in the UK.

28. Evidence for maternal transmission of scrapie in naturally affected flocks.

29. PrP genotype: a flock-level risk factor for scrapie?

30. The evaluation of exposure risks for natural transmission of scrapie within an infected flock.

31. Approaches to investigating transmission of spongiform encephalopathies in domestic animals using BSE as an example.

32. A descriptive study of the prevalence of atypical and classical scrapie in sheep in 20 European countries.

34. Descriptive spatial analysis of scrapie-affected flocks in Great Britain between January 1993 and December 2002.

35. Estimation of the relative risk of developing clinical scrapie: the role of prion protein (PrP) genotype and selection bias.

36. Prevalence of scrapie in sheep: results from fallen stock surveys in Great Britain in 2002 and 2003.

38. Frequencies of prion protein (PrP) genotypes and distribution of ages in 15 scrapie-affected flocks in Great Britain.

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