271 results on '"Tong, Xiaohong"'
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2. Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties
3. Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity
4. Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein
5. Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
6. Liposomes decorated with β-conglycinin and glycinin: Construction, structure and in vitro digestive stability
7. Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
8. Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties
9. Exogenous abscisic acid represses rice flowering via SAPK8-ABF1-Ehd1/Ehd2 pathway
10. A weak allele of TGW5 enables greater seed propagation and efficient size-based seed sorting for hybrid rice production
11. Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
12. Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability
13. Multi-gene engineering boosts oil content in rice grains
14. Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties
15. Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties
16. Combination and precipitation mechanism of soy protein and tea polyphenols
17. High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation
18. Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin
19. Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaise
20. Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship
21. pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties
22. Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties
23. Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein
24. Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
25. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
26. Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties
27. Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
28. Abscisic acid promotes jasmonic acid biosynthesis via a ‘SAPK10-bZIP72- AOC ’ pathway to synergistically inhibit seed germination in rice ( Oryza sativa )
29. Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability
30. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
31. Liposomes decorated with β-glycine and glycine: Construction, structure and in vitro digestive stability
32. WRKY72 Negatively Regulates Seed Germination Through Interfering Gibberellin Pathway in Rice
33. Soybean Isolate Protein Complexes with Different Concentrations of Inulin by Ultrasound Treatment: Structural and Functional Properties
34. Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties
35. Protein Phosphorylation and Phosphoproteome: An Overview of Rice
36. SAPK10-Mediated Phosphorylation on WRKY72 Releases Its Suppression on Jasmonic Acid Biosynthesis and Bacterial Blight Resistance
37. Fine Mapping of qAL5.2 Controlling Anther Length in Oryza sativa.
38. Dissecting the Genetic Basis of Yield Traits and Validation of a Novel Quantitative Trait Locus for Grain Width and Weight in Rice.
39. Physiological responses and transcriptome analysis of soybean under gradual water deficit
40. Multi-gene engineering boosts oil content in rice grains
41. Genome Survey and Chromosome-Level Draft Genome Assembly of Glycine max var. Dongfudou 3: Insights into Genome Characteristics and Protein Deficiencies
42. Combination and precipitation mechanism of soy protein and tea polyphenols
43. Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport
44. Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties
45. Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
46. Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins
47. Effects of Different Soybean and Maize Mixed Proportions in a Strip Intercropping System on Silage Fermentation Quality
48. Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability
49. The existence and uniqueness of solution to wavelet collocation
50. ABF1 Positively Regulates Rice Chilling Tolerance via Inducing Trehalose Biosynthesis.
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