16 results on '"Tondo, Eduardo C."'
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2. Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil
3. Salmonella sensitivity to sodium hypochlorite and citric acid in washing water of lettuce residues
4. Assessing the growth of Staphylococcus aureus and Escherichia coli on fruits and vegetables
5. Retrospective whole-genome comparison of Salmonella entericaserovar Enteritidis from foodborne outbreaks in Southern Brazil
6. Biofilm formation capacity of Salmonella serotypes at different temperature conditions
7. Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil
8. Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup
9. Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae)
10. Clonal relationship among Salmonella enterica serovar Enteritidis involved in foodborne outbreaks in Southern Brazil
11. EVALUATION OF INTESTINAL INVASION IN GERM‐FREE MICE CHALLENGED WITH ACID‐ADAPTED AND NONACID‐ADAPTED SALMONELLA ENTERITIDIS SE86 AND SALMONELLA TYPHIMURIUM ST99
12. Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk
13. Serological Characterization and Prevalence of spvR Genes in Salmonella Isolated from Foods Involved in Outbreaks in Brazil
14. Qualidade microbiológica e físico-química de sucos de laranja comercializados nas vias públicas de Porto Alegre/RS
15. EVALUATION OF INTESTINAL INVASION IN GERM-FREE MICE CHALLENGED WITH ACID-ADAPTED AND NONACID-ADAPTED SALMONELLA ENTERITIDIS SE86 AND SALMONELLA TYPHIMURIUM ST99.
16. Serological Characterization and Prevalence of spvRGenes in SalmonellaIsolated from Foods Involved in Outbreaks in Brazil
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