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4. Current status of JAEA-AMS-TONO in the 20th year

5. Influences of Diamines on the Morphologies and the Chemical, Thermal, and Mechanical Properties of Polyurethane-Imide Elastomers

6. Synchronized gravitational slope deformation and active faulting: A case study on and around the Neodani fault, central Japan

7. Rapid Detection of the Macrolide Sensitivity of Pneumonia-Causing Mycoplasma pneumoniae Using Quenching Probe Polymerase Chain Reaction (GENECUBE

8. Progress on multi-nuclide AMS of JAEA-AMS-TONO

9. Epidemiological Evidence of Lesser Role of Thermostable Direct Hemolysin (TDH)–Related Hemolysin (TRH) Than TDH onVibrio parahaemolyticusPathogenicity

10. Molecular Detection Methods for Vibrio parahaemolyticus in Seafood

11. Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan

12. [Molecular Detection Methods for Vibrio parahaemolyticus in Seafood]

13. Accidental Mechanical Asphyxia from a Window-Blind Cord

14. Synthesis and properties of hydrogenated natural rubber

15. Low-lying singlet states of carotenoids having 8–13 conjugated double bonds as determined by electronic absorption spectroscopy

16. Excitation energy dependence of excited states dynamics in all-trans-carotenes determined by femtosecond absorption and fluorescence spectroscopy

17. Current status of the AMS facility at the Tono Geoscience Center of the Japan Atomic Energy Agency

18. Chemical characterization of stream water on the Tibetan Plateau

19. Isolation ofCoxiella burnetiifrom Children with Influenza-Like Symptoms in Japan

20. Prevalence of extended-spectrum β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in food-producing animals

21. Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood

22. Evaluation of Young's Modulus for Polymer Thin Film on Isotropic Substrate by Complex V(z) Curve

23. Prevalence of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella pneumoniae in Food-Producing Animals.

24. Synthesis and properties of hydrogenated natural rubber.

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