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3. Design and Implementation of a Workshop for Evaluation of the Role of Power in Shaping and Solving Challenges in a Smart Foodshed

5. A malleable workflow for identifying the issues and indicators that define and measure sustainability in food systems

6. Food and agricultural innovation pathways for prosperity

8. Toward Smart Foodsheds: Using Stakeholder Engagement to Improve Informatics Frameworks for Regional Food Systems

9. Reconciling Conflict and Cooperation in Environmental Governance: A Social Network Perspective

10. Food Loss and Waste: Measurement, Drivers, and Solutions

11. Indicators of global sustainable sourcing as a set covering problem: an integrated approach to sustainability

12. The economics of 1.5 degrees C climate change

13. A world of co-benefits: Solving the global nitrogen challenge.

14. The century experiment: the first twenty years of UC Davis' Mediterranean agroecological experiment.

15. Boundary work for sustainable development: Natural resource management at the Consultative Group on International Agricultural Research (CGIAR).

16. Sustainable Sourcing of Global Agricultural Raw Materials: Assessing Gaps in Key Impact and Vulnerability Issues and Indicators.

17. Agriculture's Contribution to Nitrate Contamination of Californian Groundwater (1945-2005).

18. Effective monitoring of agriculture: a response.

19. Monitoring the world's agriculture.

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