579 results on '"Tomassetti M"'
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2. Monitoring Photocatalytic Treatment of Olive Mill Wastewater (OMW) in Batch Photoreactor Using a Tyrosinase Biosensor and COD Test
3. Herbicide Analysis Using a New OPIE. A Case Study: Sunflower Oil
4. Immunosensor Suitable for Inflammatory Testing in Cattle
5. A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based Integrators
6. Catalase OPEE Operating in High Hydrophobic Solvent: Mechanism and Applications
7. Comparison of NIR spectroscopy coupled to chemometrics and derivative thermogravimetry for relative dating of human fossil bones
8. Cross Selectivity Immunoaffinity and Applications for Lactoferrin Immunosensor
9. Immunosensors for the Direct Determination of Proteins: Lactoferrin and HIgG
10. Determination of Ethanol in Leadless Petrols and Biofuels Using an Innovative Organic Phase Enzyme Electrode (OPEE)
11. Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180 °C. Comparison with results obtained for extra virgin olive oil
12. Study of modern or ancient collagen and human fossil bones from an archaeological site of middle Nile by thermal analysis and chemometrics
13. Microbial recolonization of the mural paintings after restoration in the Etruscan Tomba degli Scudi in Tarquinia
14. Reliable new immunosensor for atrazine pesticide analysis
15. Enzyme Inhibition Sensor for Organophosphorus Pesticides Analysis
16. Kinetic thermal analytical study of saturated mono-, di- and tri-glycerides
17. Determination of HIgG and anti-HIgG using a single potentiometric immunosensor and two different “competitive methods”: Application to the analysis of globulin G in human serum
18. A chemometric approach to the historical and geographical characterisation of different terracotta finds
19. Probably counterfeit in Roman Imperial Age: Pattern recognition helps diagnostic performed with inductive coupled plasma spectrometry and thermogravimetry analysis of a torso and a head of Roman Age marble statue
20. Kinetic study of thermal breakdown of triglycerides contained in extra-virgin olive oil
21. Tyrosinase inhibition organic phase biosensor for triazinic and benzotriazinic pesticide analysis (part two)
22. Monitoring Photocatalytic Treatment of Olive Mill Wastewater (OMW) in Batch Photoreactor Using a Tyrosinase Biosensor and COD Test
23. Herbicide Analysis Using a New OPIE. A Case Study: Sunflower Oil
24. Immunosensor Suitable for Inflammatory Testing in Cattle
25. Catalase OPEE Operating in High Hydrophobic Solvent: Mechanism and Applications
26. A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based Integrators
27. Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods
28. Organophosphorus and carbamate pesticide analysis using an inhibition tyrosinase organic phase enzyme sensor; comparison by butyrylcholinesterase + choline oxidase opee and application to natural waters
29. Prehistoric terracottas from the libyan tadrart acacus
30. Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
31. Superoxide dismutase biosensors working in non-aqueous solvent
32. Salicylic acid determination in cow urine and drugs using a bienzymatic sensor
33. Determination of Ethanol in Leadless Petrols and Biofuels Using an Innovative Organic Phase Enzyme Electrode (OPEE)
34. Immunosensors for the Direct Determination of Proteins: Lactoferrin and HIgG
35. Different pattern of cytokine production and mRNA expression by lymphoid and non-lymphoid cells isolated from human palatine tonsil
36. Derivative enzymatic–spectrophotometric method for choline containing phospholipid determination in human serum, bile and amniotic fluid: recovery data by ‘standard addition’ method
37. Thermal analysis study of the interactions between acetaminophen and excipients in solid dosage forms and in some binary mixtures
38. Investigation on rurban rain pollution, a case of study rain over Rome
39. Instrumental chemical analysis of the more common marbles historically used for decorative purposes or to create works of art
40. Investigation of organic phase biosensor for measuring glucose in flow injection analysis system
41. Comparison of fluorimetric, voltammetric and biosensor methods for the determination of total antioxidant capacity of drug products containing acetylsalicylic acid
42. Determination of choline containing phospholipids in serum, bile and amniotic fluids by the derivative enzymatic–spectrophotometric method
43. Biosensors for determination of total antioxidant capacity of phytotherapeutic integrators: comparison with other spectrophotometric, fluorimetric and voltammetric methods
44. Thermogravimetric analysis of human renal calculi sampled in nineteenth century patients: Discussion on the basis of their alimentary customs
45. Thermoanalysis of ancient, fresh and waterlogged woods
46. Determination of hydrogen peroxide in disinfectant solutions using a biosensor with two antagonist enzymes
47. Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor
48. APPLICATION OF TA AND KINETIC STUDY TO COMPATIBILITY AND STABILITY PROBLEMS IN SOME COMMERCIAL DRUGS. Remarks on statistical data
49. Determination of hydroperoxides in nonaqueous solvents or mixed solvents, using a biosensor with two antagonist enzymes operating in parallel
50. Multi-step decomposition processes for some antibiotics: A kinetic study
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