146 results on '"Tomas, Merve"'
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2. Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
3. Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
4. From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
5. Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
6. Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
7. In vitro digestibility of plant proteins: strategies for improvement and health implications
8. The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
9. Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
10. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
11. Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
12. Influence of Juice Processing on Food Bioactives
13. Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
14. Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
15. Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
16. Dietary Flavonols and O-Glycosides
17. Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
18. Recent progress in promoting the bioavailability of polyphenols in plant-based foods
19. Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
20. Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
21. Spray Drying Encapsulation of Vitamins
22. Contributors
23. Contributors
24. Bioactive component analysis
25. List of Contributors
26. Introduction to nutraceuticals, medicinal foods, and herbs
27. Possible health risks associated with nanostructures in food
28. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.
29. Black Mulberry Juice
30. Contributors
31. Optical analysis of nanoencapsulated food ingredients by color measurement
32. Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
33. Dietary Flavonols and O-Glycosides
34. Influence of Food Processing Operations on Vitamins
35. Contributors
36. Tomato Polyphenolics: Putative Applications to Health and Disease
37. Use of Excipient Emulsions for Improving the Bioaccessibility of Antioxidants in Tomato Sauce
38. The effects of juice processing on black mulberry antioxidants
39. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
40. Functional implications of bound phenolic compounds and phenolics-food interaction: A review
41. Iron Absorption: Factors, Limitations, and Improvement Methods
42. Fruit Juice Industry Wastes as a Source of Bioactives
43. Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by‐products and lemon juice
44. Functional implications of bound phenolic compounds and phenolics–food interaction: A review
45. Functional implications of bound phenolic compounds and phenolics–food interaction: A review
46. Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
47. Recent advances on the improvement of quercetin bioavailability
48. Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
49. The direct and indirect effects of bioactive compounds against coronavirus
50. Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
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