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8. The Biology of Legumes and Their Agronomic, Economic, and Social Impact

12. Farmers' adoption of ecological practices: A systematic literature map.

29. Greenhouse gas emissions from Scottish farming: an exploratory analysis of the Scottish Farm Business Survey and Agrecalc

30. How to improve the adoption, performance and sustainability of ecological farming

31. Farm level sustainability of ecological farming

35. Additional file 1 of Exploring the effects of increasing underutilized crops on consumers��� diets: the case of millet in Uganda

38. An economic assessment of ecological practices in Scotland

41. Ecological Practices in Scotland: Comparing Farmer Attitudes to Agroecological Farming

42. A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus

43. Farmer private social performance depending on the degree of ecological approaches. LIFT Low-Input Farming and Territories – Integrating knowledge for improving ecosystem based farming

50. TRUE Annual Activity Plan, Year 4

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