1. Successive Norovirus Outbreaks at an Event Center — Nebraska, October–November, 2017
- Author
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Bryan F. Buss, Samir Koirala, Brianna Loeck, Anna V Carlson, Monica Ulses, Tom Safranek, and Rebecca J Free
- Subjects
medicine.medical_specialty ,Health (social science) ,Food handlers ,Genotype ,Sanitation ,Epidemiology ,Health, Toxicology and Mutagenesis ,medicine.disease_cause ,Disease Outbreaks ,Feces ,Health Information Management ,medicine ,Humans ,Full Report ,Human services ,Caliciviridae Infections ,Transmission (medicine) ,business.industry ,Public health ,Norovirus ,Outbreak ,Nebraska ,General Medicine ,medicine.disease ,Gastroenteritis ,Public Health Practice ,Medical emergency ,Public Facilities ,business ,Health department - Abstract
In October 2017, the Nebraska Department of Health and Human Services (NDHHS) was notified by a local health department of a gastrointestinal illness outbreak among attendees of a wedding reception at facility A, an event center. Shortly thereafter, state and local public health officials began receiving reports of similar gastrointestinal illness among attendees of subsequent facility A events. An investigation was initiated to identify cases, establish the cause, assess possible transmission routes, and provide control recommendations. Overall, 159 cases consistent with norovirus infection (three confirmed and 156 probable) were identified among employees of facility A and attendees of nine facility A events during October 27-November 18, 2017. The investigation revealed a public vomiting episode at the facility on October 27 and at least one employee involved with preparing and serving food who returned to work
- Published
- 2019
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