1. Relationship between Autofluorescence and Advanced Glycation End Products in Diabetic Lenses
- Author
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Akitoshi Yoshida, Satoshi Ishiko, Tohru Abiko, Atsuko Abiko, Masumi Takeda, and Seikoh Horiuchi
- Subjects
Glycation End Products, Advanced ,medicine.medical_specialty ,Analytical chemistry ,Hamster ,Biology ,Fluorescence ,Fluorophotometry ,Statistics, Nonparametric ,law.invention ,Cellular and Molecular Neuroscience ,chemistry.chemical_compound ,Glycation ,law ,Cricetinae ,Diabetes mellitus ,Ophthalmology ,Lens, Crystalline ,Diabetes Mellitus ,medicine ,Animals ,Humans ,Statistical analysis ,Aged ,Non invasive ,Middle Aged ,medicine.disease ,Sensory Systems ,Lens (optics) ,Autofluorescence ,Diabetes Mellitus, Type 2 ,chemistry ,Advanced glycation end-product - Abstract
Autofluorescence and advanced glycation end product (AGE) levels were measured in the lenses of 9 diabetic Chinese hamsters and 6 age-matched controls. Lens autofluorescence also was measured in 37 diabetic patients and 14 age-matched controls. Lens autofluorescence values were measured noninvasively with a lens measurement system using color filters with peak transmission at 365- and 434-nm wavelengths (excitation and emission, respectively) that are characteristic of AGE fluorescence. The peak lens autofluorescence level was used as the lens autofluorescence value, and the mean lens autofluorescence values from both eyes of each subject were used for statistical analysis. The AGE levels in one lens from each hamster were measured by noncompetitive enzyme-linked immunosorbent assay with a polyclonal anti-AGE antibody. We found a 2.2 times increase of the mean lens autofluorescence value of diabetic hamsters in comparison with that of controls (P
- Published
- 1999
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