23 results on '"Toffano, Leonardo"'
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2. Antagonismo in vitro de diferentes isolados de Trichoderma spp. frente ao agente causador da gomose dos citros Phytophtora nicotianae
3. Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest
4. Efeitos da complementação foliar de potássio em diferentes fontes na cultura da berinjela
5. Uso de pós vegetais como alternativa de controle do caruncho do feijão em armazenamento
6. MALDI-TOF Mass Spectrometry for the Diagnosis of Citrus Canker Caused by Xanthomonas citri subsp. citri
7. Mycotoxins from Fusarium proliferatum: new inhibitors of papain-like cysteine proteases
8. Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot
9. Biotransformation of pungent constituents from ginger (Zingiber officinale Roscoe) by Colletotrichum gloeosporioides yields oxidative ortho���ortho coupling products
10. Biotransformation of pungent constituents from ginger (Zingiber officinale Roscoe) by Colletotrichum gloeosporioides yields oxidative ortho–ortho coupling products
11. Biotransformation of pungent constituents from ginger (Zingiber officinale Roscoe) by Colletotrichum gloeosporioides yields oxidative ortho–ortho coupling products.
12. Rapid Detection of ACTG- and AK-Toxins in Alternaria alternata by LC-ESI-MS/MS Analysis and Antifungal Properties of Citrus Compounds
13. Nanostructured Assemblies of Gold and Silver Nanoparticles for Plasmon Enhanced Spectroscopy Using Living Biotemplates
14. Potencial do flavedo (epicarpo) de Citrus aurantifolia cv. Tahiti no controle do bolor verde e da antracnose em citros
15. Rapid Detection of ACTG- and AK-Toxins inAlternaria alternataby LC-ESI-MS/MS Analysis and Antifungal Properties of Citrus Compounds
16. Incidence of black spot in citrus fruits from different processing stages in packinghouses and from São Paulo's wholesale market
17. Atividade fitotóxica de Serjania lethalis sobre a germinação e crescimento de Panicum maximum
18. Potencial do flavedo (epicarpo) de Citrus aurantifolia cv. Tahiti no controle do bolor verde e da antracnose em citros
19. Doenças pós-colheita em citros: potencial do Lentinula edodes, Agaricus blazei, ácido jasmônico, albedo (Citrus sinensis var. Valência) e flavedo (Citrus aurantifolia var. Tahiti) no controle e na indução de resistência
20. Efeito dos extratos do albedo de Citrus sinensis, Lentinula edodes, Agaricus blazei e dos compostos orgânicos voláteis produzidos por Saccharomyces cerevisiae no controle da mancha preta dos citros
21. Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot
22. Reação de cultivares de batata a Streptomyces scabies, agente causal da sarna comum profunda
23. Caracterização dos danos pós-colheita em citros procedentes de "packinghouse"
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