340 results on '"Toda, Masako"'
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2. The Role of IgA in the Manifestation and Prevention of Allergic Immune Responses
3. Advanced glycation end products and allergy
4. Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice
5. Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models
6. A BMP-controlled metabolic/epigenetic signaling cascade directs midfacial morphogenesis
7. Contributors
8. Cellular Factors
9. The impact of high‐IgE levels on metabolome and microbiome in experimental allergic enteritis.
10. Rapamycin rescues BMP mediated midline craniosynostosis phenotype through reduction of mTOR signaling in a mouse model
11. Characterization of the Immune-Modulating Properties of Different β-Glucans on Myeloid Dendritic Cells.
12. Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms
13. Differences in allergic symptoms after the consumption of egg yolk and egg white
14. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
15. Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars
16. Critical role of mammalian target of rapamycin for IL-10 dendritic cell induction by a flagellin A conjugate in preventing allergic sensitization
17. 超臨界二酸化炭素を用いたユズ果皮からの天然精油抽出に与える酵素前処理効果の定量評価および抽出残渣の機能性評価
18. β‐1,3‐glucan, but not β‐1,3/1,6‐glucan, exacerbates experimental food allergy, while both increase IgA induction
19. Yellow MgV2O6·2H2O nanophosphor synthesized by a water-assisted solid-state reaction (WASSR) method at low temperature below 80 °C
20. β‐1,3‐glucan, but not β‐1,3/1,6‐glucan, exacerbates experimental food allergy, while both increase IgA induction.
21. Hypolipidemic and Anti-Inflammatory Effects of Curcuma longa-Derived Bisacurone in High-Fat Diet-Fed Mice
22. CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis
23. Modulation of Intestinal Microbiota and Immune Responses in Mice by Low and High Methoxyl Pectin
24. Osteogenic potential for replacing cells in rat cranial defects implanted with a DNA/protamine complex paste
25. Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity
26. Is There a Relationship between Dietary AGEs and Food Allergies?
27. 14 - Factores celulares
28. 14 - Cellular Factors
29. Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation
30. The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
31. Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
32. Evidence That Formation of Vimentin·Mitogen-activated Protein Kinase (MAPK) Complex Mediates Mast Cell Activation following FcεRI/CC Chemokine Receptor 1 Cross-talk
33. Identification of genes and proteins specifically regulated by costimulation of mast cell Fcε Receptor I and chemokine receptor 1
34. Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor
35. Artificial intelligence in food science and nutrition: a narrative review
36. Differential Effect of Antigen Analogs with T cell Inhibitory Activity on in vivo Antibody Response
37. A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy
38. Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen
39. Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC
40. Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II
41. Mast cells partly contribute to allergic enteritis development: Findings in two different mast cell‐deficient mice
42. Synthesis of Red-Emissive CaV2O6 Nanophoshor via a Water Assisted Solid State Reaction Method
43. Macular and retinal dysfunction of unknown origin in adults with normal fundi: Evidence for an autoimmune pathophysiology
44. Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy
45. β-(1→4)-Mannobiose Acts as an Immunostimulatory Molecule in Murine Dendritic Cells by Binding the TLR4/MD-2 Complex
46. Dynamic changes in conjunctival dendritic cell numbers, anatomical position and phenotype during experimental allergic conjunctivitis
47. A specific CCR3 chemokine receptor antagonist inhibits both early and late phase allergic inflammation in the conjunctiva
48. Macadamia nut allergy in children: clinical features and cross‐reactivity with walnut
49. The Maillard reaction and food allergies: is there a link?
50. Role of CC Chemokines and their Receptors in Multiple Aspects of Mast Cell Biology: Comparative Protein Profiling of FcεRI- and/or CCR1-engaged Mast Cells Using Protein Chip Technology
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