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4. Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice

6. A BMP-controlled metabolic/epigenetic signaling cascade directs midfacial morphogenesis

7. Contributors

9. The impact of high‐IgE levels on metabolome and microbiome in experimental allergic enteritis.

10. Rapamycin rescues BMP mediated midline craniosynostosis phenotype through reduction of mTOR signaling in a mouse model

11. Characterization of the Immune-Modulating Properties of Different β-Glucans on Myeloid Dendritic Cells.

18. β‐1,3‐glucan, but not β‐1,3/1,6‐glucan, exacerbates experimental food allergy, while both increase IgA induction

20. β‐1,3‐glucan, but not β‐1,3/1,6‐glucan, exacerbates experimental food allergy, while both increase IgA induction.

23. Modulation of Intestinal Microbiota and Immune Responses in Mice by Low and High Methoxyl Pectin

35. Artificial intelligence in food science and nutrition: a narrative review

41. Mast cells partly contribute to allergic enteritis development: Findings in two different mast cell‐deficient mice

42. Synthesis of Red-Emissive CaV2O6 Nanophoshor via a Water Assisted Solid State Reaction Method

50. Role of CC Chemokines and their Receptors in Multiple Aspects of Mast Cell Biology: Comparative Protein Profiling of FcεRI- and/or CCR1-engaged Mast Cells Using Protein Chip Technology

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