79 results on '"Tlili, Imen"'
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2. Effect of Water Stress in Phenotypical, Morphological and Physiological Properties of Canola (Brassica Napus L.) Seedlings
3. Combined cytogenetic and molecular methods for taxonomic verification and description of Brassica populations deriving from different origins
4. Snake Melon (Cucumis melovar.flexuosus)
5. Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
6. Synthesis and characterization of a new organic-inorganic hybrid material based on antimony
7. Pumpkin
8. Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces.
9. Structural Investigation, Spectroscopic Properties, DFT Calculations and Electrical Properties of [C6H9N2]2 Sb2Cl8 Hybrid Compound.
10. The effect of extended cold storage on the functional quality attributes of different potato genotypes.
11. Effect of growing season on some qualitative and functional attributes of different potato genotypes.
12. Warnings/Cautions when collecting Brassica diversity along a large climatic gradient
13. The effect of extended cold storage on the functional quality attributes of different potato genotypes
14. Watermelon
15. List of Contributors
16. Effect of growing season on some qualitative and functional attributes of different potato genotypes
17. Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines.
18. List of Contributors
19. Biofortified Vegetables for Improved Postharvest Quality: Special Reference to High-Pigment Tomatoes
20. Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions
21. Diversity and Valorization of Local Genetic Resources of Cucurbita in Tunisia
22. Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits
23. Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.
24. Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
25. Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia
26. Synthesis and characterization of a new organic-inorganic hybrid material based on antimony
27. Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)
28. Sensorless FOC Strategy for the Salient-pole PMSM using Improved Fullorder Sliding Mode Observer
29. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
30. PMSM DTC drive system fed by fault-tolerant inverter connected to a photovoltaic source
31. Sensorless FOC Strategy for the Salient-pole PMSM using Improved Fullorder Sliding Mode Observer
32. Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits
33. Performance analysis of FOC and DTC for Synchronous Reluctance Motor
34. Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes
35. A New Full‐Order Sliding Mode Observer Based Rotor Speed and Stator Resistance Estimation for Sensorless Vector Controlled Pmsm Drives
36. When Color Really Matters: Horticultural Performance and Functional Quality of High-Lycopene Tomatoes
37. Performance analysis of FOC and DTC for synchronous reluctance motor drives
38. Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent
39. A New Full‐Order Sliding Mode Observer Based Rotor Speed and Stator Resistance Estimation for Sensorless Vector Controlled Pmsm Drives.
40. Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes
41. Isolation et Concentration des Plastes Intacts à Partir des Fruits de Tomate
42. Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions
43. Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
44. Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
45. Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy
46. Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars
47. Dynamic changes in health-promoting properties and eating quality during off-vine ripening of tomatoes
48. Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
49. Pre-and post-harvest factors affecting glucosinolate content in broccoli
50. When Color Really Matters: Horticultural Performance and Functional Quality of High-Lycopene Tomatoes
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