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3. High temperature effect on microflora of radish root-inhabited zone and nutrient solutions for radish growth.

4. Light intensity and production parameters of phytocenoses cultivated on soil-like substrate under controlled [correction of controled] environment conditions.

6. Formation of higher plant component microbial community in closed ecological system.

7. Effect of volatile metabolites of dill, radish and garlic on growth of bacteria.

8. Impaired growth of plants cultivated in a closed system: possible reasons.

9. [Express method of studying microorganism interaction on solid media].

10. [Dynamics of the accumulation and retention of volatile organic substances released by bacteria].

12. Long-term experiments on man's stay in biological life-support system.

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