1. Characterization of Structural Variability of the Allergenic 2S Albumin Ses i 1 Using Combinatorial Proteomics
- Author
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Jens Brockmeyer, Tina Wigger, and Marlene Hummel
- Subjects
chemistry.chemical_classification ,Sequence analysis ,Protein subunit ,Biology ,medicine.disease_cause ,Proteomics ,medicine.disease ,Analytical Chemistry ,Allergen ,Biochemistry ,chemistry ,Food allergy ,Materials Chemistry ,Electrochemistry ,medicine ,Environmental Chemistry ,Storage protein ,Instrumentation ,Spectroscopy ,Reference genome ,Sequence (medicine) - Abstract
Allergy to sesame seeds is a food allergy of high relevance due to its high abundance and the potential to elicit allergenic reactions, possibly resulting in anaphylaxis. The major sesame allergen Ses i 1 is a 2S albumin belonging to the family of seed storage proteins and despite its high allergenicity, comprehensive knowledge about Ses i 1 variants is still lacking. We, therefore, performed a detailed sequence analysis and characterized the C- and N-terminal ragged clipping of the small and large subunit of Ses i 1 using high-resolution mass spectrometry and the combination of bottom–up, middle–down, and top–down proteomic approaches. We detected extensive clipping at the C-terminus of the large (3–9 aa) and the small subunit (0–7 aa). In addition, the N-terminal conversion from glutamine to pyroglutamate and limited N-terminal clipping was confirmed for both subunits. Furthermore, we observed a sequence conflict at position 147 of Ses i 1 as well as a sequence shift of the large subunit compared to the reference sequence of the precursor.
- Published
- 2018
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