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1. Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea

2. ATR-FTIR spectroscopy combined with multivariate analysis as a rapid tool to infer the biochemical composition of Ulva laetevirens (Chlorophyta)

3. Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions

4. Carrying capacity of Saccharina latissima cultivation in a Dutch coastal bay: a modelling assessment

5. Modelling spatial variability of cultivated Saccharina latissima in a Dutch coastal bay shows benefits of co-cultivation with shellfish

6. Control of Antarctic phytoplankton community composition and standing stock by light availability

8. Morphological and physiological plasticity of Saccharina latissima (Phaeophyceae) in response to different hydrodynamic conditions and nutrient availability

9. Effect of light quality and quantity on productivity and phycoerythrin concentration in the cryptophyte Rhodomonas sp

10. In-culture selection and the potential effects of changing sex ratios on the reproductive success of multiannual delayed gametophytes of Saccharina latissima and Alaria esculenta

11. Effect of salinity and pH on growth, phycoerythrin, and non-volatile umami taste active compound concentration of Rhodomonas salina using a D-optimal design approach

12. Effects of nutrient availability and light intensity on the sterol content of Saccharina latissima (Laminariales, Phaeophyceae)

13. Impact of off-bottom seaweed cultivation on turbulent variation in the hydrodynamic environment: A flume experiment study with mimic and natural Saccharina latissima thalli

15. Phosphate and nitrate uptake dynamics in Palmaria palmata (Rhodophyceae): Ecological and physiological aspects of nutrient availability

16. Introducing the TiDyWAVE field flume: A method to quantify natural ecosystem resilience against future storm waves

20. Uptake kinetics and storage capacity of dissolved inorganic phosphorus and corresponding dissolved inorganic nitrate uptake in Saccharina latissima and Laminaria digitata (Phaeophyceae)

22. Iron-mediated effects on nitrate reductase in marine phytoplankton

24. Combined effects of inorganic carbon and light on Phaeocystis globosa Scherffel (Prymnesiophyceae)

25. In situ and remote-sensed chlorophyll fluorescence as indicator of the physiological state of phytoplankton near the Isles Kerguelen

26. Phytoplankton community structure in relation to vertical stratification along a north-south gradient in the Northeast Atlantic Ocean

27. Disparities between in situ and optically derived carbon biomass and growth rates of the prymnesiophyte Phaeocystis globosa

28. Cycles in the ocean

29. Heme b quotas are low in Southern Ocean phytoplankton

30. Disparities between in situ and optically derived carbon biomassand growth rates of the prymnesiophyte Phaeocystis globosa

31. Morphological and Physiological Effects in Proboscia Alata (Bacillariophyceae)Grown under Different Light and CO2 Conditions of the Modern Southern Ocean

32. A mesocosm tool to optically study phytoplankton dynamics

33. Elevated CO2 and Phosphate Limitation Favor Micromonas pusilla through Stimulated Growth and Reduced Viral Impact

34. Inputs of iron, manganese and aluminium to surface waters of the Northeast Atlantic Ocean and the European continental shelf

37. The Role of the Reactivity and Content of Iron of Aerosol Dust on Growth Rates of Two Antarctic Diatom Species

38. Phytoplankton chlorophyll a biomass, composition, and productivity along a temperature and stratification gradient in the northeast Atlantic Ocean

39. Phytoplankton biomass, composition and productivity along a temperature and stratification gradient in the Northeast Atlantic Ocean.

41. Combined effects of inorganic carbon and light on Phaeocystis globosa Scherffel (Prymnesiophyceae)

45. The chemical speciation of iron in the north-east Atlantic Ocean

46. Synthesis of iron fertilization experiments: From the Iron Age in the Age of Enlightenment

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