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1. Assessment of different enrichment methods revealed the optimal approach to identify bovine circRnas

2. Role of biofilms in antimicrobial resistance of the bacterial bovine respiratory disease complex

3. Impact of Inoculation with Pediococcus pentosaceus in Combination with Chitinase on Bale Core Temperature, Nutrient Composition, Microbial Ecology, and Ruminal Digestion of High-Moisture Alfalfa Hay

4. Antimicrobial Activities of α-Helix and β-Sheet Peptides against the Major Bovine Respiratory Disease Agent, Mannheimia haemolytica

5. Biodegradation of bovine spongiform encephalopathy prions in compost

6. Invited review: Current enteric methane mitigation options

7. The Science of Shiga Toxin-Producing (Verotoxin-Producing) Escherichia coli (STEC): An Ongoing One Health Journey toward Improved Health and Food Safety—Editorial Summary

8. In Silico Analysis of Shiga Toxin-Producing Escherichia coli O157:H7 Strains from Presumptive Super- and Low-Shedder Cattle

9. Effect of Antimicrobial Use in Conventional Versus Natural Cattle Feedlots on the Microbiome and Resistome

10. Expressions of resistome is linked to the key functions and stability of active rumen microbiome

11. Comparative analysis of macroalgae supplementation on the rumen microbial community: Asparagopsis taxiformis inhibits major ruminal methanogenic, fibrolytic, and volatile fatty acid-producing microbes in vitro

12. Hydrogen and formate production and utilisation in the rumen and the human colon

13. The Isolation and Characterization of Bacteriophages Infecting Avian Pathogenic Escherichia coli O1, O2 and O78 Strains

14. Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses

15. Evaluating the effects of antimicrobial drug use on the ecology of antimicrobial resistance and microbial community structure in beef feedlot cattle

16. A review of the resistome within the digestive tract of livestock

17. Bacteriophages for the Targeted Control of Foodborne Pathogens

18. Genomic Characterization of Enterococcus hirae From Beef Cattle Feedlots and Associated Environmental Continuum

19. Ecology and molecular targets of hypermutation in the global microbiome

20. Genomic Characterization of Carbapenem-Resistant Bacteria from Beef Cattle Feedlots

21. Comparative Genomic Analysis of Enterococci across Sectors of the One Health Continuum

22. Quantifying fluorescent glycan uptake to elucidate strain-level variability in foraging behaviors of rumen bacteria

23. Microbial interaction-driven community differences as revealed by network analysis

24. Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages

25. Effect of a bacteriophage T5virus on growth of Shiga toxigenic Escherichia coli and Salmonella strains in individual and mixed cultures

26. Comparative genomics of multidrug-resistant Enterococcus spp. isolated from wastewater treatment plants

27. Antimicrobial Resistance in Enterococcus Spp. Isolated from a Beef Processing Plant and Retail Ground Beef

28. Knowledge Gaps in the Understanding of Antimicrobial Resistance in Canada

29. Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.)

30. Prevalence and Risk Factors Associated With Antimicrobial Resistance in Bacteria Related to Bovine Respiratory Disease—A Broad Cross-Sectional Study of Beef Cattle at Entry Into Canadian Feedlots

31. The Role of Whole Genome Sequencing in the Surveillance of Antimicrobial Resistant Enterococcus spp.: A Scoping Review

32. Comparative diversity of microbiomes and Resistomes in beef feedlots, downstream environments and urban sewage influent

33. Effects of Heating, Pelleting, and Feed Matrix on Apparent Concentrations of Cereal Ergot Alkaloids in Relation to Growth Performance and Welfare Parameters of Backgrounding Beef Steers

34. Genomic Analysis of Shiga Toxin-Producing E. coli O157 Cattle and Clinical Isolates from Alberta, Canada

35. Abundance and Expression of Shiga Toxin Genes in Escherichia coli at the Recto-Anal Junction Relates to Host Immune Genes

36. Corrigendum: Multidrug Resistance in Pasteurellaceae Associated With Bovine Respiratory Disease Mortalities in North America From 2011 to 2016

37. Efficacy of Individual Bacteriophages Does Not Predict Efficacy of Bacteriophage Cocktails for Control of Escherichia coli O157

38. MicroRNAomes of Cattle Intestinal Tissues Revealed Possible miRNA Regulated Mechanisms Involved in Escherichia coli O157 Fecal Shedding

39. Bovine Respiratory Disease: Conventional to Culture-Independent Approaches to Studying Antimicrobial Resistance in North America

40. Multidrug Resistance in Pasteurellaceae Associated With Bovine Respiratory Disease Mortalities in North America From 2011 to 2016

41. Feedlot Cattle Antimicrobial Use Surveillance Network: A Canadian Journey

42. Comparative Microbiomes of the Respiratory Tract and Joints of Feedlot Cattle Mortalities

43. Single- and Dual-Species Biofilm Formation by Shiga Toxin-Producing Escherichia coli and Salmonella, and Their Susceptibility to an Engineered Peptide WK2

44. Effect of Bioaugmentation with Anaerobic Fungi Isolated from Ruminants on the Hydrolysis of Corn Silage and Phragmites australis

45. Host mechanisms involved in cattle Escherichia coli O157 shedding: a fundamental understanding for reducing foodborne pathogen in food animal production

46. Repeated inoculation of cattle rumen with bison rumen contents alters the rumen microbiome and improves nitrogen digestibility in cattle

47. Effects of purified lignin on rumen metabolism and growth performance of feedlot cattle

48. Emerging Variants of the Integrative and Conjugant Element ICEMh1 in Livestock Pathogens: Structural Insights, Potential Host Range, and Implications for Bacterial Fitness and Antimicrobial Therapy

49. A Pine Enhanced Biochar Does Not Decrease Enteric CH4 Emissions, but Alters the Rumen Microbiota

50. Competition during enrichment of pathogenic Escherichia coli may result in culture bias

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