30 results on '"Tikhonov, Constantine"'
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2. Metals in the drinking water of First Nations across Canada
3. Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
4. Importance of fish for food and nutrition security among First Nations in Canada
5. The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
6. Pharmaceuticals in source waters of 95 First Nations in Canada
7. Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
8. Correction to: Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
9. Arctic Monitoring and Assessment Programme (AMAP)—IPY Meeting in Iqaluit, Nunavut, Canada (June 2009), and AMAP Human Health Assessment 2009
10. A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada
11. A Call for Urgent Monitoring of Food and Water Security Based on Relevant Indicators for the Arctic
12. Arctic Monitoring and Assessment Programme (AMAP)—IPY Meeting in Iqaluit, Nunavut, Canada (June 2009), and AMAP Human Health Assessment 2009
13. Methylmercury Blood Guidance Values for Canada
14. Chapter 2D. Examples of Ongoing International Surveys: Canada
15. Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario
16. Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario.
17. Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
18. Research and Monitoring Efforts on First Nations Environmental Health Issues
19. Dietary Persistent Organic Pollutants Exposure, Omega-3 Fatty Acid Intake and Type 2 Diabetes among First Nations in Canada
20. Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
21. The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis
22. Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach
23. Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities
24. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario
25. Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
26. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
27. Indicators of food and water security in an Arctic Health context - results from an international workshop discussion
28. Future human health research directions for the Canadian Northern Contaminants Program
29. Indicators of food and water security in an Arctic Health context – results from an international workshop discussion
30. Canadian Indigenous engagement and capacity building in health impact assessment
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